- VE
- VN
- GF
- LS
- LC
- LC
- LF
Mediterranean Smashed Sweet Potatoes
These Mediterranean smashed sweet potatoes are coated in a savory garlic butter with Greek herbs and Parmesan, delivering rich, comforting flavor in every bite. A drizzle of balsamic glaze adds a sweet-tangy contrast that makes this side dish irresistible.
Ingredients
Instructions
- Step 1
Wash and dry sweet potatoes. Prick each potato 4 to 6 times with a fork. Microwave on a plate until just tender, flipping halfway through, about 5 minutes.
- Step 2
Meanwhile preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper. Cut sweet potatoes into 1-inch-thick slices. Place sliced sweet potatoes on the prepared sheet and gently smash each to about 1/2-inch-thick using a glass.
- Step 3
In a small skillet, melt butter over medium heat. Add garlic and sauté until fragrant, 30 to 60 seconds. Stir in Greek seasoning, salt, and pepper. Remove from heat.
- Step 4
Brush or spoon the garlic butter over each smashed potato. Drizzle with olive oil.
- Step 5
Bake in the preheated oven until edges are golden and slightly crisp, 20 to 25 minutes. Remove potatoes from the oven.
- Step 6
Sprinkle with Parmesan and thyme. Drizzle with balsamic glaze just before serving.
Tips & Tricks
Per serving
My Notes
PrivatePRIVATE TO YOUOnly you can see these
Private to you. Jot down what you changed so it's here next time you cook this.
Keep your own notes on this recipe
Private to your account — what you changed, what you'd do differently next time.
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
