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    Sunday Table
    Sunday TableVerified

    February 9, 2026

    These Mediterranean smashed sweet potatoes are coated in a savory garlic butter with Greek herbs and Parmesan, delivering rich, comforting flavor in every bite. A drizzle of balsamic glaze adds a sweet-tangy contrast that makes this side dish irresistible.

    Mediterranean Smashed Sweet Potatoes
    Mediterranean Smashed Sweet Potatoes cover
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    Mediterranean Smashed Sweet Potatoes

    By
    Sunday Table
    Sunday TableVerified

    Ingredients

    0 allergens identified

    Instructions

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    Instructions

    1
    |
    Wash and dry sweet potatoes. Prick each potato 4 to 6 times with a fork. Microwave on a plate until just tender, flipping halfway through, about 5 minutes.
    2
    |
    Meanwhile preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper. Cut sweet potatoes into 1-inch-thick slices. Place sliced sweet potatoes on the prepared sheet and gently smash each to about 1/2-inch-thick using a glass.
    3
    |
    In a small skillet, melt butter over medium heat. Add garlic and sauté until fragrant, 30 to 60 seconds. Stir in Greek seasoning, salt, and pepper. Remove from heat.
    4
    |
    Brush or spoon the garlic butter over each smashed potato. Drizzle with olive oil.
    5
    |
    Bake in the preheated oven until edges are golden and slightly crisp, 20 to 25 minutes. Remove potatoes from the oven.
    6
    |
    Sprinkle with Parmesan and thyme. Drizzle with balsamic glaze just before serving.

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    Tips & Tricks (5)

    • Perfect Potato Smashing Technique 👋
      After boiling sweet potatoes, gently smash them with the bottom of a glass or potato masher to create crispy edges while maintaining a soft interior.
    • Butter Infusion Hack 🧈
      Brown the butter before adding garlic to develop a deeper, nuttier flavor that will elevate the entire dish's complexity.
    • Greek Seasoning Optimization đŸŒ¶ïž
      Toast the Greek seasoning in a dry pan for 30 seconds before using to intensify its aromatic herbs and spices.
    • Balsamic Drizzle Pro Tip 💧
      Warm the balsamic glaze slightly before drizzling to ensure a more even, smooth distribution over the smashed sweet potatoes.
    • Crispy Exterior Mastery đŸ”„
      After smashing, briefly broil the sweet potatoes for 2-3 minutes to create an irresistibly crispy, golden-brown surface.

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    About the Cook

    Sunday Table

    Sunday Table

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