Middle Eastern–Spiced Ground Beef and Chickpeas

Name: Middle Eastern–Spiced Ground Beef and Chickpeas
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 tablespoon 1 tablespoon olive oil; 1 pound 1 pound 90/10 lean ground beef; 2 teaspoon 2 teaspoons grated fresh garlic; 1 teaspoon 1 teaspoon grated fresh ginger; 2 cans 2 (14-ounce) cans chickpeas, drained; 1 teaspoon 1 teaspoon paprika; 1 teaspoon 1 teaspoon ground cumin; 0.5 teaspoon 1/2 teaspoon cinnamon; 0.25 teaspoon 1/4 teaspoon allspice; 0.5 teaspoon 1/2 teaspoon salt; 0.5 teaspoon 1/2 teaspoon ground black pepper; 2 tablespoon 2 tablespoons tomato paste; 1 cup 1 cup water; 2 tablespoon 2 tablespoons minced fresh parsley or dill; 0.25 cup ¼ cup yogurt, optional

Sunday Table1

This one-pan Middle Eastern spiced beef and chickpea skillet draws on warm, aromatic spices like cumin, paprika, cinnamon, and allspice to create a savory, deeply comforting dish with a subtle Middle Eastern influence. Fresh herbs and an optional dollop of yogurt finish it off, making a quick weeknight meal that tastes far more indulgent than the effort involved. Serve it over rice for a satisfying, complete dinner.

Original sourceallrecipes.com/middle-eastern-spiced-ground-beef-and-chickpeas-recipe-11895244

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