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Middle Eastern–Spiced Ground Beef and Chickpeas
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Middle Eastern–Spiced Ground Beef and Chickpeas

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Sunday Table
Sunday TableVerified

Ingredients

0 allergens identified

Instructions

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Instructions

1
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Heat oil in a large skillet over medium-high heat. Cook ground beef, breaking meat up into smaller pieces, until meat is browned and crumbly, about 6 to 8 minutes.  Add grated garlic and ginger and cook for 1 minute.
2
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Stir in chickpeas, paprika, cumin, cinnamon, allspice, salt, and pepper and combine. Add in tomato paste and stir, then add water. Bring to a light simmer for 5 minutes. Adjust salt and pepper, if necessary. Sprinkle with fresh parsley or dill and serve. Top each serving with a dollop of yogurt, if desired.

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Tips & Tricks (5)

  • Spice Bloom Technique 🌶️
    Toast the dry spices in the olive oil for 30-45 seconds before adding meat to unlock their full aromatic potential and deepen the flavor profile.
  • Chickpea Texture Hack 🫘
    Pat chickpeas completely dry before adding to the skillet to ensure they crisp up instead of becoming mushy during cooking.
  • Fat Content Optimization 🥩
    The 90/10 lean ground beef is perfect for this recipe, providing enough fat for flavor while preventing the dish from becoming greasy.
  • Yogurt Swirl Technique 🥄
    If using yogurt, warm it slightly and create a beautiful swirl on top of the dish just before serving to prevent curdling and enhance presentation.
  • One-Pan Deglazing Magic 🍲
    Use the water to deglaze the pan, scraping up all the flavorful browned bits from the bottom to maximize the dish's depth of flavor.

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Sunday Table

Sunday Table

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