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Million Dollar Soup
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Million Dollar Soup

Ingredients

0 allergens identified

Million Dollar Soup

Instructions

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Instructions

1
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Melt 2 tablespoons butter in a large pot over medium heat. Add onions and celery and cook until tender, 4 to 5 minutes. Season with salt and pepper.
2
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Add potatoes, cream of chicken, Cheddar cheese soup, and broth to the pot and season with Cajun seasoning, garlic powder, and onion powder. Simmer for 5 minutes. Add chicken and bacon to the soup.
3
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Reduce heat to low, and simmer, stirring occasionally, 15 to 20 minutes more. Stir in sour cream and creamy mozzarella; remove from heat.
4
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Serve garnished with shredded Cheddar, bacon, scallions, and crushed Ritz crackers.

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Tips & Tricks (5)

  • Rotisserie Chicken Hack šŸ—
    Shred the rotisserie chicken while it's still warm to ensure maximum moisture and easier separation of meat from bones.
  • Cracker Crunch Technique 🧈
    Lightly toast Ritz crackers in butter before crushing to enhance their flavor and add an extra layer of richness to the soup's garnish.
  • Layered Cheese Melting šŸ§€
    Add different cheese types in stages - start with the cream-based cheeses, then fold in sharper cheddar at the end for complex flavor development.
  • Broth Depth Trick 🄣
    If using store-bought chicken broth, enhance its flavor by simmering with additional aromatics like a bay leaf or fresh thyme before adding other ingredients.
  • Potato Prep Pro Tip šŸ„”
    Dice potatoes uniformly and soak in cold water for 10 minutes before cooking to remove excess starch and ensure even, creamy texture in the soup.
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