Online Cook

    Sunday Table
    Sunday TableVerified

    February 3, 2026

    Recipe video above. Why settle for plain wings when you can have bold, spicy, New Orleans sass?! These are a copycat of wings I had at the Adelaide Central Markets from the Vegas Poultry stall that I can't stop thinking about. Tossed in Creole seasoning and garlic butter, then baked until golden, the smell alone will make you drool!Key tip: Don't crowd the pan. Basting the wings with the caramelised Creole-garlic-butter tray juices is what makes these so good! (See Note 3)

    New Orleans Chicken Wings
    New Orleans Chicken Wings
    New Orleans Chicken Wings
    New Orleans Chicken Wings
    New Orleans Chicken Wings cover
    From the Cook
    From the Cook
    From the Cook
    From the Cook
    1/5

    New Orleans Chicken Wings

    By
    Sunday Table
    Sunday TableVerified

    Ingredients

    0 allergens identified

    Instructions

    Print

    Check out original post! 😊

    View

    ABBREVIATED RECIPE:

    1
    |
    ABBREVIATED RECIPE:
    2
    |
    Toss wings in spice mix in 2 batches, then garlic butter. Bake at 200°C/390°F (180°C fan) for 45-50 min, basting at 30 min, 40 min and the end.

    FULL RECIPE:

    1
    |
    FULL RECIPE:
    2
    |
    Preheat the oven to 200°C/390°F (180°C fan-forced). Line a large tray with foil then baking paper (you'll thank me later!).
    3
    |
    Seasoning - Mix the butter and garlic in a small bowl. Mix the Creole seasoning in a separate small bowl.
    4
    |
    Toss - Put the wings in a large bowl. Sprinkle over half the seasoning, toss (hands is best), sprinkle with remaining seasoning then toss again until all the wings are evenly coated. Pour over the garlic butter and toss.
    5
    |
    Spread the wings out on the tray, skin-side up. They should be in a single layer with a bit of space in between (Note 3 about crowding the tray).
    6
    |
    Bake for 45 - 50 minutes, basting the wings with the tray juices at the 30 minute and 40 minute mark, until the wings are golden. (Note 3 if tray juices remain watery)
    7
    |
    Remove tray from the oven. Baste generously again, transfer the wings onto a serving plate, pour over every drop of the tray juices.
    8
    |
    Enjoy! Sprinkle with greenery of choice, grab and sink your teeth in. Weep with joy!

    Smart Nutrition

    My Calorie Intake

    Review & Earn

    Be the first to review this recipe and earn a 20% Bonus

    Level up & unlock free Premium by reviewing recipes!

    My Notes

    Your kitchen notebook is waiting.

    Whether it's a recipe tweak or an inspiration burst — jot it down here.

    Tips & Tricks (5)

    • Wing Positioning Mastery 🍗
      Arrange wings skin-side up with space between them to ensure crispy, evenly caramelized surfaces and allow proper air circulation in the oven.
    • Creole Seasoning Technique 🌶️
      Mix dry spices thoroughly and massage into wings at least 30 minutes before cooking to allow deep flavor penetration and better seasoning adherence.
    • Butter Basting Magic 🧈
      Baste wings multiple times during cooking with the garlic butter to create a rich, glossy exterior and prevent dryness while intensifying flavor.
    • Moisture Retention Strategy 💧
      Keep a small amount of water or chicken stock in the bottom of the baking tray to create steam and prevent wings from drying out during high-heat cooking.
    • Herb Infusion Hack 🌿
      Crush dried herbs between your palms before mixing to release their essential oils and maximize their aromatic potential in the seasoning blend.

    Intelligent Tags

    Recommended Recipe Products

    This post/page contains affiliate links. As an Amazon Associate, creators earn from qualifying purchases.

    test rrr
    $3.00

    dsdfsf

    test rrr
    View
    test
    $1.00

    testkxcjk

    test
    View
    test clicks product
    $2.00

    test brand

    test clicks product
    View
    Testing Product
    $2.00

    Ninja kitchen

    Testing Product
    View
    Hello
    $1.00

    Abdullah

    Hello
    View
    Hello
    $1.00

    Abdullah

    Hello
    View
    4-Piece Starter Set
    $70.00

    Anyday

    4-Piece Starter Set
    View
    Winco CURV Dual Spout Serving Spoon
    $8.99

    Winco

    Winco CURV Dual Spout Serving Spoon
    View
    Cuisinart Stainless Steel Mixing Bowls with Lids

    Cuisinart

    Cuisinart Stainless Steel Mixing Bowls with Lids
    View

    About the Cook

    Sunday Table

    Sunday Table

    Verified

    this is sara brand asdsadsadsathis is sara brand asdsadsadsa this is sara brand asdsadsadsa this is sara brand asdsadsadsa this is sara brand asdsadsadsa this is sara brand asdsadsadsa this is sara brand asdsadsadsa this is sara brand asdsadsadsa this is sara brand asdsadsadsa this is sara brand asdsadsadsa

    Fire Icon

    More Recipes

    Browse Sunday Table recipes!

    View
    cookie Icon

    Complete The Meal! 🔎

    Quick Explore Recipes by Category

    See All

    No Recipes Available

    sparkle

    Recommendations

    Tailored to your preferences

    View All