Name: New Orleans Chicken Wings
Yield: 4 servings
Cuisine: Greek

February 3, 2026

Recipe video above. Why settle for plain wings when you can have bold, spicy, New Orleans sass?! These are a copycat of wings I had at the Adelaide Central Markets from the Vegas Poultry stall that I can't stop thinking about. Tossed in Creole seasoning and garlic butter, then baked until golden, the smell alone will make you drool!Key tip: Don't crowd the pan. Basting the wings with the caramelised Creole-garlic-butter tray juices is what makes these so good! (See Note 3)

From the Cook

1/5

New Orleans Chicken Wings

Sunday Table Verified

Ingredients

Warning0 allergens identified

Instructions

This recipe also lives on Sunday Table.Show them some love by checking it out! 😊

Check out original post! 😊

Original PostView

ABBREVIATED RECIPE:

Toss wings in spice mix in 2 batches, then garlic butter. Bake at 200°C/390°F (180°C fan) for 45-50 min, basting at 30 min, 40 min and the end.

FULL RECIPE:

Preheat the oven to 200°C/390°F (180°C fan-forced). Line a large tray with foil then baking paper (you'll thank me later!).

Seasoning - Mix the butter and garlic in a small bowl. Mix the Creole seasoning in a separate small bowl.

Toss - Put the wings in a large bowl. Sprinkle over half the seasoning, toss (hands is best), sprinkle with remaining seasoning then toss again until all the wings are evenly coated. Pour over the garlic butter and toss.

Spread the wings out on the tray, skin-side up. They should be in a single layer with a bit of space in between (Note 3 about crowding the tray).

Bake for 45 - 50 minutes, basting the wings with the tray juices at the 30 minute and 40 minute mark, until the wings are golden. (Note 3 if tray juices remain watery)

Remove tray from the oven. Baste generously again, transfer the wings onto a serving plate, pour over every drop of the tray juices.

Enjoy! Sprinkle with greenery of choice, grab and sink your teeth in. Weep with joy!

Smart Nutrition

My Calorie Intake

0
Review & Earn

Be the first to review this recipe and earn a 20% Bonus

Level up & unlock free Premium by reviewing recipes!

My Notes

Your kitchen notebook is waiting.

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Tips & Tricks (5)

Spice Blend Mastery 🌶️
Toast your dry spices in a hot, dry skillet for 30-60 seconds before mixing to unlock deeper, more complex flavor profiles in the Creole seasoning.
Wing Positioning Pro 🍗
Arrange wings skin-side up with space between each piece to ensure maximum air circulation and crispy, golden-brown exterior during baking.
Butter Emulsion Technique 🧈
Melt butter slowly and whisk in crushed garlic off the heat to prevent burning and create a smooth, evenly distributed flavor base for the wings.
Moisture Lock Trick 💦
Pat chicken wings completely dry with paper towels before seasoning to remove excess moisture, which helps achieve a perfect crispy exterior.
Caramelization Magic 🔥
Baste wings multiple times during cooking and finish under the broiler for 2-3 minutes to develop a gorgeous caramelized crust and intensify flavor.

Intelligent Tags

Recommended Recipe Products

This post/page contains affiliate links. As an Amazon Associate, creators earn from qualifying purchases.

$3.00

dsdfsf

test rrr

View

$1.00

testkxcjk

test

View

$2.00

test brand

test clicks product

View

$2.00

Ninja kitchen

Testing Product

View

$1.00

Abdullah

Hello

View

$1.00

Abdullah

Hello

View

$70.00

Anyday

4-Piece Starter Set

View

$8.99

Winco

Winco CURV Dual Spout Serving Spoon

View

Cuisinart

Cuisinart Stainless Steel Mixing Bowls with Lids

View

About the Cook

Sunday Table

this is sara brand asdsadsadsathis is sara brand asdsadsadsa this is sara brand asdsadsadsa this is sara brand asdsadsadsa this is sara brand asdsadsadsa this is sara brand asdsadsadsa this is sara brand asdsadsadsa this is sara brand asdsadsadsa this is sara brand asdsadsadsa this is sara brand asdsadsadsa