OnlineCook - Norwegian Pancakes (Pannekaker) by Sunday Table

May 23, 2025

If you've never had Norwegian pancakes, they are somewhere in-between crepes and traditional American pancakes texture-wise. They are soft and light with a lacy exterior and go great with butter, powdered sugar, jams, or even savory options. I love making them for brunch parties or lazy Sunday mornings!

$0.00 / Serving Star

Estimated Price

8 Ingredients

EASY

1/5

Norwegian Pancakes (Pannekaker)

Sunday Table

Ingredients

Warning0 allergens identified

Instructions

In a medium bowl, whisk together the flour, salt, and sugar.

Make a well in the center of the flour mixture. Add the eggs, whole milk, melted butter, and vanilla. Whisk just until the mixture is combined. Let the batter sit for 15-30 minutes.

Melt a small pat of butter in a medium skillet over medium-low heat***. Pour in about 1/4 cup of batter, and swirl it until you have a thin, round pancake.

Cook the pancake until the bottom is golden brown and the top is set and has a few bubbles, about 30-60 seconds. Flip and cook until the other side is set and golden brown, another 30-60 seconds.

Repeat with the remaining batter. You can place the pancakes on a sheet pan in a warm oven (the lowest setting) to keep them hot while you cook.

Serve the finished pancakes with your toppings of choice. Enjoy!