- LS
Norwegian Pancakes (Pannekaker)
If you've never had Norwegian pancakes, they are somewhere in-between crepes and traditional American pancakes texture-wise. They are soft and light with a lacy exterior and go great with butter, powdered sugar, jams, or even savory options. I love making them for brunch parties or lazy Sunday mornings!
Norwegian Pancakes (Pannekaker)
By
Sunday TableIngredients
Instructions
- Step 1
In a medium bowl, whisk together the flour, salt, and sugar.
- Step 2
Make a well in the center of the flour mixture. Add the eggs, whole milk, melted butter, and vanilla. Whisk just until the mixture is combined. Let the batter sit for 15-30 minutes.
- Step 3
Melt a small pat of butter in a medium skillet over medium-low heat***. Pour in about 1/4 cup of batter, and swirl it until you have a thin, round pancake.
- Step 4
Cook the pancake until the bottom is golden brown and the top is set and has a few bubbles, about 30-60 seconds. Flip and cook until the other side is set and golden brown, another 30-60 seconds.
- Step 5
Repeat with the remaining batter. You can place the pancakes on a sheet pan in a warm oven (the lowest setting) to keep them hot while you cook.
- Step 6
Serve the finished pancakes with your toppings of choice. Enjoy!
Tips & Tricks
Per serving
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