Recipe Details - OnlineCook

February 19, 2025

This homemade Peach Bourbon BBQ Sauce is the perfect blend of sweet and savory flavors with a touch of smokiness. The juicy sweetness of ripe peaches combined with tangy vinegar and ketchup, along with the bold taste of bourbon and a hint of spiciness, create a mouth-watering sauce that pairs perfectly with grilled meats. It's easy to make and can be used as a marinade, basting sauce, or dipping sauce. Whether you're making burgers, chicken, or ribs, this Peach Bourbon BBQ Sauce will add a delicious twist to your barbecue favorites.

16 Ingredients

From the Cook

1/6

Peach-Bourbon Bbq Sauce

Sunday Table

Ingredients

Cups

Warning0 allergens identified

Instructions

In a heavy saucepan, heat oil over medium-high until it shimmers.

Add onion and garlic, and saute until the onion is soft and browned on the edges.

Stir in the peaches, and saute until some of the juices release, about 2 minutes.

Meanwhile, whisk remaining ingredients together in a medium bowl.

Add the mixture to the peaches and onions and reduce heat to medium-low.

Simmer for about 15 minutes, or until teh mixture thickens a little.

Let the mixture cool for a few minutes, and blend until smooth.

Smart Nutrition

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Tips & Tricks (5)

Bourbon Intensity Control 🥃
Adjust the bourbon quantity based on your preference - start with less and taste, as the alcohol can quickly overpower the delicate peach sweetness.
Peach Ripeness Matters 🍑
Use fully ripe, in-season peaches for maximum natural sweetness and depth of flavor in your BBQ sauce.
Sauce Consistency Hack 🥄
If the sauce is too thin, simmer uncovered to reduce and thicken; if too thick, gradually add a splash of water or apple cider vinegar to achieve perfect texture.
Flavor Layering Technique 🔪
Caramelize the peaches briefly before blending to develop a deeper, more complex roasted flavor profile in the sauce.
Storage & Preservation 🏺
Store homemade BBQ sauce in a sterilized glass jar in the refrigerator for up to 2 weeks, allowing flavors to meld and intensify over time.