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Peach-Bourbon Bbq Sauce
Peach-Bourbon Bbq Sauce
Peach-Bourbon Bbq Sauce
Peach-Bourbon Bbq Sauce
Peach-Bourbon Bbq Sauce
Peach-Bourbon Bbq Sauce cover
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
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Peach-Bourbon Bbq Sauce

Ingredients

0 allergens identified

Instructions

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Instructions

1
|
In a heavy saucepan, heat oil over medium-high until it shimmers.
2
|
Add onion and garlic, and saute until the onion is soft and browned on the edges.
3
|
Stir in the peaches, and saute until some of the juices release, about 2 minutes.
4
|
Meanwhile, whisk remaining ingredients together in a medium bowl.
5
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Add the mixture to the peaches and onions and reduce heat to medium-low.
6
|
Simmer for about 15 minutes, or until teh mixture thickens a little.
7
|
Let the mixture cool for a few minutes, and blend until smooth.

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Tips & Tricks (5)

  • Bourbon Intensity Control 🥃
    Adjust the bourbon quantity based on your preference - start with less and taste, as the alcohol can quickly overpower the delicate peach sweetness.
  • Peach Ripeness Matters 🍑
    Use fully ripe, in-season peaches for maximum natural sweetness and depth of flavor in your BBQ sauce.
  • Sauce Consistency Hack 🥄
    If the sauce is too thin, simmer uncovered to reduce and thicken; if too thick, gradually add a splash of water or apple cider vinegar to achieve perfect texture.
  • Flavor Layering Technique 🔪
    Caramelize the peaches briefly before blending to develop a deeper, more complex roasted flavor profile in the sauce.
  • Storage & Preservation 🏺
    Store homemade BBQ sauce in a sterilized glass jar in the refrigerator for up to 2 weeks, allowing flavors to meld and intensify over time.

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About the Cook

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