Peach-Bourbon Bbq Sauce
This homemade Peach Bourbon BBQ Sauce is the perfect blend of sweet and savory flavors with a touch of smokiness. The juicy sweetness of ripe peaches combined with tangy vinegar and ketchup, along with the bold taste of bourbon and a hint of spiciness, create a mouth-watering sauce that pairs perfectly with grilled meats. It's easy to make and can be used as a marinade, basting sauce, or dipping sauce. Whether you're making burgers, chicken, or ribs, this Peach Bourbon BBQ Sauce will add a delicious twist to your barbecue favorites.
Peach-Bourbon Bbq Sauce
By
Sunday TableIngredients
Instructions
- Step 1
In a heavy saucepan, heat oil over medium-high until it shimmers.
- Step 2
Add onion and garlic, and saute until the onion is soft and browned on the edges.
- Step 3
Stir in the peaches, and saute until some of the juices release, about 2 minutes.
- Step 4
Meanwhile, whisk remaining ingredients together in a medium bowl.
- Step 5
Add the mixture to the peaches and onions and reduce heat to medium-low.
- Step 6
Simmer for about 15 minutes, or until teh mixture thickens a little.
- Step 7
Let the mixture cool for a few minutes, and blend until smooth.
Tips & Tricks
Per serving
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