Peach-Bourbon Bbq Sauce
This homemade Peach Bourbon BBQ Sauce is the perfect blend of sweet and savory flavors with a touch of smokiness. The juicy sweetness of ripe peaches combined with tangy vinegar and ketchup, along with the bold taste of bourbon and a hint of spiciness, create a mouth-watering sauce that pairs perfectly with grilled meats. It's easy to make and can be used as a marinade, basting sauce, or dipping sauce. Whether you're making burgers, chicken, or ribs, this Peach Bourbon BBQ Sauce will add a delicious twist to your barbecue favorites.
Peach-Bourbon Bbq Sauce
By
Sunday TableIngredients
Instructions
- Step 1
In a heavy saucepan, heat oil over medium-high until it shimmers.
- Step 2
Add onion and garlic, and saute until the onion is soft and browned on the edges.
- Step 3
Stir in the peaches, and saute until some of the juices release, about 2 minutes.
- Step 4
Meanwhile, whisk remaining ingredients together in a medium bowl.
- Step 5
Add the mixture to the peaches and onions and reduce heat to medium-low.
- Step 6
Simmer for about 15 minutes, or until teh mixture thickens a little.
- Step 7
Let the mixture cool for a few minutes, and blend until smooth.
Tips & Tricks
Per serving
I can score this for you
Tell me your nutrition goals and I'll tell you how every recipe fits.
- Daily calories
- Protein target
- Sodium limit
- Activity
- Macro targets
My Notes
PrivatePRIVATE TO YOUOnly you can see these
Private to you. Jot down what you changed so it's here next time you cook this.
Keep your own notes on this recipe
Private to your account — what you changed, what you'd do differently next time.
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
