From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Peach-Bourbon Bbq Sauce
Instructions
1
|
In a heavy saucepan, heat oil over medium-high until it shimmers.
2
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Add onion and garlic, and saute until the onion is soft and browned on the edges.
3
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Stir in the peaches, and saute until some of the juices release, about 2 minutes.
4
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Meanwhile, whisk remaining ingredients together in a medium bowl.
5
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Add the mixture to the peaches and onions and reduce heat to medium-low.
6
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Simmer for about 15 minutes, or until teh mixture thickens a little.
7
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Let the mixture cool for a few minutes, and blend until smooth.
My Calorie Intake
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Tips & Tricks (5)
- Bourbon Intensity Control š„Adjust the bourbon quantity based on your preference - start with less and taste, as the alcohol can quickly overpower the delicate peach sweetness.
- Peach Ripeness Matters šUse fully ripe, in-season peaches for maximum natural sweetness and depth of flavor in your BBQ sauce.
- Sauce Consistency Hack š„If the sauce is too thin, simmer uncovered to reduce and thicken; if too thick, gradually add a splash of water or apple cider vinegar to achieve perfect texture.
- Flavor Layering Technique šŖCaramelize the peaches briefly before blending to develop a deeper, more complex roasted flavor profile in the sauce.
- Storage & Preservation šŗStore homemade BBQ sauce in a sterilized glass jar in the refrigerator for up to 2 weeks, allowing flavors to meld and intensify over time.
Recipe Facts
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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