These crispy potato wedges are perfectly seasoned with garlic powder, onion powder, smoked paprika, salt, and pepper. To take the flavor to the next level, serve them with two delicious dips: zhoug and garlic aioli. Zhoug is a Middle Eastern herb sauce made with cilantro, parsley, jalapenos, garlic, lemon juice and zest, cumin, and olive oil. It's a flavorful and spicy sauce that adds a kick to the potatoes. The garlic aioli is a creamy and tangy dip made with mayo or Greek yogurt, lemon juice, cayenne pepper, parmesan, garlic, olive oil, salt, and pepper. Together, these dips make the perfect accompaniment to the crispy and tender potato wedges.