Name: Ricotta Lemon Poppy Seed Muffins
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8 Muffins
Cuisine: American

Sunday Table

February 19, 2025

These muffins are the best! They're fluffy, tender, and bursting with lemony flavor. I love making them for breakfast, brunch, or just a simple weekend bake!

12 Ingredients

MEDIUM

Recipe

Ricotta Lemon Poppy Seed Muffins

Sunday Table

Ingredients

Muffins

WarningMilk and 5 other allergens identified

Instructions

Preheat oven to 400°F. Line every other cavity of a muffin tin with jumbo muffin liners.**

In a large bowl, combine the lemon zest and sugar. Using your fingers, rub the lemon zest into the sugar until the mixture is pale yellow, very fragrant, and starting to clump together a bit. This should only take about 30-60 seconds. Let it sit for a couple of minutes.

In a small bowl, whisk together the flour, baking powder, salt, and poppy seeds until combined. Set aside.

Add the eggs, ricotta, whole milk, oil, and vanilla extract to the lemon sugar. Whisk until smooth.

Add half of the flour to the wet ingredients. Stir with a whisk or rubber spatula, just until you have a couple streaks of flour left. Then, add the rest of the flour mixture and stir just until combined. The batter will be thick. A few lumps are ok!

Divide the batter evenly between the 8 muffin liners. Make sure to fill the liners to the very top with batter. Sprinkle each muffin generously with Demerara sugar.

Bake the muffins at 400°F for 5-6 minutes until the muffins have a good rise on them. Without opening the oven, reduce the heat to 350°F. Bake the muffins for 12-15 more minutes, turning the pan halfway through, until an inserted toothpick has just a few moist crumbs on it.

Remove the muffins from the oven and allow them to set in the pan for about 5 minutes. Then, transfer the muffins to a rack to cool completely. Enjoy fresh with hot coffee or tea!

Video Tutorial

Smart Nutrition

My Calorie Intake

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Tips & Tricks (5)

Zesty Lemon Boost 🍋
Use freshly zested lemon rind and freshly squeezed lemon juice for the most vibrant, bright citrus flavor in your muffins.
Poppy Seed Suspension 🥄
Toss poppy seeds with a tablespoon of flour before adding to the batter to prevent them from sinking to the bottom of the muffins.
Ricotta Moisture Magic 💧
Drain excess liquid from ricotta cheese using a fine-mesh strainer to ensure your muffins remain light and fluffy without becoming soggy.
Gentle Mixing Technique 🥣
Mix the batter just until ingredients are combined - overmixing can develop gluten and create tough, dense muffins.
Perfect Muffin Dome 🧁
Start baking at a higher temperature (425°F) for the first 5 minutes to create a beautiful, high-rising muffin dome.

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About the Cook

Sunday Table

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