

Roasted Butternut Squash Feta Pasta
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Instructions
My Calorie Intake
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Tips & Tricks (5)
- Squash Roasting Perfection πCut butternut squash into uniform 1/2-inch cubes to ensure even roasting and prevent burning, spreading them in a single layer on the baking sheet.
- Feta Flavor Maximization π§Use sheep's milk feta for a more authentic, tangy flavor, and crumble it just before adding to the pasta to maintain its creamy texture.
- Pasta Water Magic π§Reserve 1/2 cup of pasta cooking water before draining, which can be used to adjust the sauce consistency and help the feta and roasted squash coat the pasta evenly.
- Sage Technique πΏFry chopped sage leaves in a bit of olive oil until crispy to release their nutty, aromatic oils, intensifying their flavor in the dish.
- Sun-Dried Tomato Secret πRehydrate minced sun-dried tomatoes in a splash of hot olive oil before adding to the pasta to soften their texture and concentrate their umami flavor.
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About the Cook
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Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Gluten Free
Low-Cholesterol
Low Fat
Low Sugar
Low Carb
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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