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Roasted Garlic-Parmesan Fingerling Potatoes
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Instructions
1
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Gather the ingredients. Preheat the oven to 425 degrees F (220 degrees C).
2
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Toss potatoes, garlic, Parmesan cheese, lemon zest, salt, and black pepper together in a bowl. Drizzle with olive oil and toss again until evenly combined.
3
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Heat a cast-iron skillet over medium-high heat. Add butter and heat until melted. Add potatoes; cook and toss until evenly coated with butter, about 2 minutes. Move the skillet to the preheated oven.
4
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Roast in the preheated oven until soft, 15 to 20 minutes, tossing halfway through. Remove from oven and top with parsley.
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Tips & Tricks (5)
- Potato Selection Precision 🥔Choose small, uniform-sized fingerling potatoes to ensure even roasting and consistent texture throughout the dish.
- Moisture Elimination Technique 🌪️Pat fingerling potatoes completely dry after washing to guarantee maximum crispiness and proper caramelization during roasting.
- Garlic Infusion Mastery 🧄Mince garlic extremely fine and mix it with olive oil before coating potatoes to distribute flavor more evenly and prevent burning.
- Parmesan Timing Strategy 🧀Add grated Parmesan cheese during the last 5-7 minutes of roasting to prevent burning and create a perfect golden-brown crust.
- Roasting Rack Positioning 🔥Place potato sheet pan on the middle oven rack for most consistent heat distribution and optimal browning from all sides.
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Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Gluten Free
Low-Cholesterol
Low Fat
Low Sugar
Low Carb
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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