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Roasted Garlic-Parmesan Fingerling Potatoes
This fingerling potato recipe goes with anything. Fingerlings have great flavor, especially when roasted with Parmesan cheese, garlic, and parsley.
Ingredients
Instructions
- Step 1
Gather the ingredients. Preheat the oven to 425 degrees F (220 degrees C).
- Step 2
Toss potatoes, garlic, Parmesan cheese, lemon zest, salt, and black pepper together in a bowl. Drizzle with olive oil and toss again until evenly combined.
- Step 3
Heat a cast-iron skillet over medium-high heat. Add butter and heat until melted. Add potatoes; cook and toss until evenly coated with butter, about 2 minutes. Move the skillet to the preheated oven.
- Step 4
Roast in the preheated oven until soft, 15 to 20 minutes, tossing halfway through. Remove from oven and top with parsley.
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