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Sunday Table
Sunday TableVerified

February 6, 2026

This fingerling potato recipe goes with anything. Fingerlings have great flavor, especially when roasted with Parmesan cheese, garlic, and parsley.

Roasted Garlic-Parmesan Fingerling Potatoes
Roasted Garlic-Parmesan Fingerling Potatoes cover
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Roasted Garlic-Parmesan Fingerling Potatoes

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Sunday Table
Sunday TableVerified

Ingredients

0 allergens identified

Instructions

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Instructions

1
|
Gather the ingredients. Preheat the oven to 425 degrees F (220 degrees C).
2
|
Toss potatoes, garlic, Parmesan cheese, lemon zest, salt, and black pepper together in a bowl. Drizzle with olive oil and toss again until evenly combined.
3
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Heat a cast-iron skillet over medium-high heat. Add butter and heat until melted. Add potatoes; cook and toss until evenly coated with butter, about 2 minutes. Move the skillet to the preheated oven.
4
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Roast in the preheated oven until soft, 15 to 20 minutes, tossing halfway through. Remove from oven and top with parsley.

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Tips & Tricks (5)

  • Potato Selection Precision 🥔
    Choose small, uniform-sized fingerling potatoes to ensure even roasting and consistent texture throughout the dish.
  • Moisture Elimination Technique 🌪️
    Pat fingerling potatoes completely dry after washing to guarantee maximum crispiness and proper caramelization during roasting.
  • Garlic Infusion Mastery 🧄
    Mince garlic extremely fine and mix it with olive oil before coating potatoes to distribute flavor more evenly and prevent burning.
  • Parmesan Timing Strategy 🧀
    Add grated Parmesan cheese during the last 5-7 minutes of roasting to prevent burning and create a perfect golden-brown crust.
  • Roasting Rack Positioning 🔥
    Place potato sheet pan on the middle oven rack for most consistent heat distribution and optimal browning from all sides.

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Sunday Table

Sunday Table

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