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Roasted Garlic-Parmesan Fingerling Potatoes
Roasted Garlic-Parmesan Fingerling Potatoes cover
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Roasted Garlic-Parmesan Fingerling Potatoes

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Sunday Table
Sunday TableVerified

Ingredients

0 allergens identified

Instructions

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Instructions

1
|
Gather the ingredients. Preheat the oven to 425 degrees F (220 degrees C).
2
|
Toss potatoes, garlic, Parmesan cheese, lemon zest, salt, and black pepper together in a bowl. Drizzle with olive oil and toss again until evenly combined.
3
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Heat a cast-iron skillet over medium-high heat. Add butter and heat until melted. Add potatoes; cook and toss until evenly coated with butter, about 2 minutes. Move the skillet to the preheated oven.
4
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Roast in the preheated oven until soft, 15 to 20 minutes, tossing halfway through. Remove from oven and top with parsley.

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Tips & Tricks (5)

  • Potato Sizing Secrets 🥔
    Ensure uniform cooking by cutting larger fingerling potatoes in half lengthwise so all pieces are roughly the same size, promoting even roasting.
  • Crispy Surface Technique 🔥
    Pat potatoes completely dry before roasting and place cut-side down on a preheated baking sheet to achieve maximum golden-brown crispiness.
  • Garlic Infusion Trick 🧄
    Mince garlic and let it sit for 10 minutes before adding to the recipe to activate its full flavor-releasing enzymatic potential.
  • Parmesan Placement Pro 🧀
    Add grated Parmesan cheese during the last 5 minutes of roasting to prevent burning and ensure a perfectly crisp, golden cheese crust.
  • Fresh Herb Maximization 🌿
    Chop parsley just before sprinkling to maintain its bright green color and release maximum essential oils for vibrant flavor.

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Sunday Table

Sunday Table

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