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    Sunday Table
    Sunday TableVerified

    February 9, 2026

    This fingerling potato recipe goes with anything. Fingerlings have great flavor, especially when roasted with Parmesan cheese, garlic, and parsley.

    Roasted Garlic-Parmesan Fingerling Potatoes
    Roasted Garlic-Parmesan Fingerling Potatoes cover
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    Roasted Garlic-Parmesan Fingerling Potatoes

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    Sunday Table
    Sunday TableVerified

    Ingredients

    0 allergens identified

    Instructions

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    Instructions

    1
    |
    Gather the ingredients. Preheat the oven to 425 degrees F (220 degrees C).
    2
    |
    Toss potatoes, garlic, Parmesan cheese, lemon zest, salt, and black pepper together in a bowl. Drizzle with olive oil and toss again until evenly combined.
    3
    |
    Heat a cast-iron skillet over medium-high heat. Add butter and heat until melted. Add potatoes; cook and toss until evenly coated with butter, about 2 minutes. Move the skillet to the preheated oven.
    4
    |
    Roast in the preheated oven until soft, 15 to 20 minutes, tossing halfway through. Remove from oven and top with parsley.

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    Tips & Tricks (5)

    • Potato Sizing Secrets 🥔
      Ensure uniform cooking by cutting larger fingerling potatoes in half lengthwise so all pieces are roughly the same size, promoting even roasting.
    • Crispy Surface Technique 🔥
      Pat potatoes completely dry before roasting and place cut-side down on a preheated baking sheet to achieve maximum golden-brown crispiness.
    • Garlic Infusion Trick 🧄
      Mince garlic and let it sit for 10 minutes before adding to the recipe to activate its full flavor-releasing enzymatic potential.
    • Parmesan Placement Pro 🧀
      Add grated Parmesan cheese during the last 5 minutes of roasting to prevent burning and ensure a perfectly crisp, golden cheese crust.
    • Fresh Herb Maximization 🌿
      Chop parsley just before sprinkling to maintain its bright green color and release maximum essential oils for vibrant flavor.

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    Sunday Table

    Sunday Table

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