Name: Roasted Garlic-Parmesan Fingerling Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 pound fingerling potatoes, halved lengthwise; 2 cloves garlic, minced; 2 tablespoons grated Parmesan cheese; 1 teaspoon lemon zest; 0.5 teaspoon salt; 0.25 teaspoon freshly ground black pepper; 2 tablespoons olive oil; 1 tablespoon butter; 2 tablespoons chopped fresh parsley

Roasted Garlic-Parmesan Fingerling Potatoes

Roasted Garlic-Parmesan Fingerling Potatoes cover

From the Cook

1/2

Roasted Garlic-Parmesan Fingerling Potatoes

Sunday Table Verified

Ingredients

Warning0 allergens identified

Roasted Garlic-Parmesan Fingerling Potatoes

1 pound fingerling potatoes, halved lengthwise

2 cloves garlic, minced

2 tablespoons grated Parmesan cheese

1 teaspoon lemon zest

0.5 teaspoon salt

0.25 teaspoon freshly ground black pepper

2 tablespoons olive oil

1 tablespoon butter

2 tablespoons chopped fresh parsley

Instructions

This recipe also lives on Sunday Table. Show them some love by checking it out! 😊

Check out original post! 😊

Original PostView

Instructions

Gather the ingredients. Preheat the oven to 425 degrees F (220 degrees C).

Toss potatoes, garlic, Parmesan cheese, lemon zest, salt, and black pepper together in a bowl. Drizzle with olive oil and toss again until evenly combined.

Heat a cast-iron skillet over medium-high heat. Add butter and heat until melted. Add potatoes; cook and toss until evenly coated with butter, about 2 minutes. Move the skillet to the preheated oven.

Roast in the preheated oven until soft, 15 to 20 minutes, tossing halfway through. Remove from oven and top with parsley.

Smart Nutrition

My Calorie Intake

0
Review & Earn

Be the first to review this recipe and earn a 20% Bonus

Level up & unlock free Premium by reviewing recipes!

My Notes

Your kitchen notebook is waiting.

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Tips & Tricks (5)

Potato Sizing Secrets 🥔
Ensure uniform cooking by cutting larger fingerling potatoes in half lengthwise so all pieces are roughly the same size, promoting even roasting.
Crispy Surface Technique 🔥
Pat potatoes completely dry before roasting and place cut-side down on a preheated baking sheet to achieve maximum golden-brown crispiness.
Garlic Infusion Trick 🧄
Mince garlic and let it sit for 10 minutes before adding to the recipe to activate its full flavor-releasing enzymatic potential.
Parmesan Placement Pro 🧀
Add grated Parmesan cheese during the last 5 minutes of roasting to prevent burning and ensure a perfectly crisp, golden cheese crust.
Fresh Herb Maximization 🌿
Chop parsley just before sprinkling to maintain its bright green color and release maximum essential oils for vibrant flavor.