Name: Rosé Sangria With Berries & Lemon
Prep time: 15 min
Cook time: 2 min
Total time: 17 min
Yield: 8 Servings
Cuisine: American

Ingredients

Warning0 allergens identified

Instructions

To a large pitcher or punch bowl, add the strawberries, raspberries, sugar, and orange liqueur. Stir gently and then let the mixture sit for 5-10 minutes until the sugar is dissolved.

Next, add the lemon slices, peach slices, lemon juice, and dry rosé. Stir the mixture gently to combine.

Cover the pitcher and place the sangria in the fridge. Allow it to refrigerate for at least 2 hours or overnight so the flavors have time to meld.

Serve the sangria over ice. If you want a lighter cocktail, add a splash of club soda to each glass right before serving.

Video Tutorial Bite Tutorial

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Tips & Tricks (5)

Wine Selection Magic 🍷
Choose a crisp, dry rosé wine with good acidity to create the perfect base for your sangria, ensuring a balanced and refreshing cocktail.
Berry Infusion Technique 🫐
Muddle fresh berries gently before adding them to the sangria to release their natural sweetness and maximize flavor without creating a pulpy texture.
Chilling Perfection 🧊
Prepare the sangria at least 2-3 hours before serving to allow the flavors to meld together, and always serve over plenty of ice for the most refreshing experience.
Citrus Zest Enhancement 🍋
Use a microplane to add fresh lemon zest directly into the sangria, which will provide a bright, aromatic citrus note that elevates the entire drink.
Garnish Like a Pro 🍹
Create a beautiful presentation by freezing some of the berries and using them as flavorful ice cubes that won't dilute the sangria as they melt.