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From the Cook
From the Cook
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Savory Palmiers With Parmesan & Everything Bagel Spice
Everything Bagel Spice
1
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In a small bowl, stir together all of the ingredients until combined. Set aside.
Savory Palmiers
1
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Preheat the oven to 350°F. Line two sheet pans with parchment paper. In a small bowl, whisk the egg with 1 Tablespoon of water. Set aside.
2
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Unroll one sheet of puff pastry on a lightly floured surface. Roll the sheet into a 9×12'' rectangle. Evenly spread 2 ounces of the cream cheese onto the puff pastry, and sprinkle with half of the Parmesan, half of the everything bagel spice, and a few pinches of salt.
3
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Next, form the cookies. Starting with the long side towards you, fold each side of the puff pastry halfway towards the middle. Then, fold the sides again until they meet in the middle. Fold one half over the other (like a book). You should have one roll with six layers.
4
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Repeat with the other sheet of puff pastry and remaining ingredients. Refrigerate the rolls for about 20 minutes.
5
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Trim the ends of each roll. Cut each roll into 16 1/2-inch slices (32 cookies total). Arrange the cookies about 2 inches apart on the parchment-lined sheet pans (you may need to bake in batches). Brush the cookies with the egg wash.
6
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Bake the palmiers on the middle rack of your oven for 22-25 minutes until golden brown, turning the pan halfway through baking. Serve immediately and enjoy!
My Calorie Intake
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Tips & Tricks (5)
- Chill Your Dough Thoroughly ❄️Refrigerate your puff pastry for at least 30 minutes before slicing and baking to prevent the cheese from leaking out and ensure crispy, defined layers.
- Mix Your Cheese Blend Strategically 🧀Combine grated Gruyere and Cheddar with softened cream cheese for even distribution—the cream cheese acts as a binder to keep the filling secure during baking.
- Toast Everything Bagel Spice First 🥯Lightly toast your everything bagel seasoning in a dry pan for 30 seconds before applying to enhance the flavors and prevent the spices from burning in the oven.
- Score and Spiral Consistently 🌀Roll your dough to uniform thickness and cut palmiers at even widths so they bake at the same rate and achieve uniform golden color and crispness.
- Bake on Parchment for Easy Release 📄Use parchment paper and leave ½-inch spacing between palmiers to allow steam circulation and prevent sticking, ensuring clean edges and maximum crispiness.
Recipe Facts
Diet at a Glance
Low Sugar
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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