Name: Savory Rosemary Bread Pudding
Yield: 8 servings
Cuisine: American
Ingredients: 2 tablespoons olive oil; 1 medium onion, chopped; 4 cups cubed bread; 2 tablespoons minced fresh rosemary; 1 cup shredded or crumbled cheese; 6 eggs, lightly beaten; 1 cup heavy cream; 1 cup 2% milk; 1 pinch salt and pepper to taste

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Savory Rosemary Bread Pudding

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Ingredients

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Instructions

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Instructions

Preheat oven to 375 degrees F (190 degrees C).

Heat olive oil in a cast iron pan, and cook onion and rosemary in oil until onion is soft.

Toss bread cubes with olive oil and onions. Exact measurement of bread is not necessary. Place in a well oiled, deep sided, 9 inch square pan. Toss with 1/2 cheese, and sprinkle remaining cheese over the top.

Beat together milk, cream, and eggs. Pour over bread in pan. It is fine that the bread sticks out of the custard.

Bake for 1 hour, or until browned and a knife inserted in the middle comes out clean (except for melted cheese).

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Tips & Tricks (5)

Bread Selection Matters 🍞
Use day-old artisan bread or a rustic sourdough for the best texture and flavor absorption. Slightly stale bread works perfectly and prevents a soggy pudding.
Rosemary Infusion Technique 🌿
Crush the fresh rosemary between your fingers before adding to release its essential oils and maximize the aromatic flavor throughout the dish.
Cheese Layering Pro Tip 🧀
Mix half the cheese into the custard and reserve the other half to sprinkle on top for a beautiful golden-brown crust and more complex cheese flavor.
Olive Oil Coating Trick 🫒
Toss bread cubes in olive oil and toast them slightly before assembling to create an extra-crispy top layer that adds incredible texture.
Perfect Custard Consistency 🥚
Whisk eggs and dairy together thoroughly and strain the mixture to ensure a silky-smooth custard with no lumps or uneven texture.