- VE
- VN
- GF
- LC
- LF
- LS
- LC
February 3, 2026
Good bread, great cheese, olive oil and fresh rosemary infuse the entire dish with great flavor. Tossing the bread with olive oil before assembling the dish makes the top crunchy and very tasty - reminiscent of good, homemade croutons, which is exactly what it is.
Savory Rosemary Bread Pudding
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Instructions
My Calorie Intake
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Tips & Tricks (5)
- Bread Selection Matters 🍞Use day-old artisan bread or a rustic sourdough for the best texture and flavor absorption. Slightly stale bread works perfectly and prevents a soggy pudding.
- Rosemary Infusion Technique 🌿Crush the fresh rosemary between your fingers before adding to release its essential oils and maximize the aromatic flavor throughout the dish.
- Cheese Layering Pro Tip 🧀Mix half the cheese into the custard and reserve the other half to sprinkle on top for a beautiful golden-brown crust and more complex cheese flavor.
- Olive Oil Coating Trick 🫒Toss bread cubes in olive oil and toast them slightly before assembling to create an extra-crispy top layer that adds incredible texture.
- Perfect Custard Consistency 🥚Whisk eggs and dairy together thoroughly and strain the mixture to ensure a silky-smooth custard with no lumps or uneven texture.
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Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Gluten Free
Low-Cholesterol
Low Fat
Low Sugar
Low Carb
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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