- VE
- VN
- GF
- LC
- LF
- LS
- LC
February 9, 2026
These sheet pan lemon artichoke chicken thighs are so easy to prep. Take advantage of the seasoned marinade in the artichokes, add a little garlic, a little Greek seasoning, and a bit of honey to build flavor in roasted boneless, skinless chicken thighs.
Sheet Pan Lemon Artichoke Chicken Thighs
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Instructions
My Calorie Intake
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Tips & Tricks (5)
- Artichoke Marinade Magic 💫Reserve the marinade from the artichoke jar and use it as a flavor-boosting drizzle over the chicken before roasting for an extra layer of Mediterranean taste.
- Sheet Pan Pro-Tip 🥘Line your sheet pan with parchment paper for easy cleanup and to prevent the chicken and artichokes from sticking, while also ensuring even caramelization.
- Honey Glaze Technique 🍯Brush the honey mixture in two stages - once before roasting for initial caramelization, and again during the last 5 minutes of cooking for a glossy, golden finish.
- Garlic Infusion Hack 🧄Mince the garlic and let it sit for 10 minutes before adding to the dish to activate its full flavor compounds and health benefits.
- Lemon Slice Placement 🍋Place lemon slices both under and on top of the chicken thighs to infuse both sides with bright citrus flavor and create a beautiful presentation.
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About the Cook
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Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Gluten Free
Low-Cholesterol
Low Fat
Low Sugar
Low Carb
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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