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Slow Cooker Beef Enchilada Casserole
This slow cooker beef enchilada casserole is an easy, family-friendly dish. Taco-seasoned beef, pinto beans, and cheese cook with tortilla wedges for a comforting dinner.
Ingredients
Instructions
- Step 1
Cook ground beef in a large skillet over medium-high heat until browned, about 7 minutes. Season with taco seasoning.
- Step 2
Transfer beef mixture to the slow cooker. Add enchilada sauce, beans, green chilies, and onion, and stir to combine.
- Step 3
Cover and cook on Low for 3 to 4 hours.
- Step 4
Stir in 1/2 of the tortilla wedges and 1/2 of shredded cheese. Top with remaining tortilla wedges and cheese. Cover and cook on High until cheese is melted, about 30 minutes more.
- Step 5
Garnish with cilantro, pico de gallo, and sour cream. Enjoy!
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