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Slow Cooker Beef Enchilada Casserole
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Instructions
1
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Cook ground beef in a large skillet over medium-high heat until browned, about 7 minutes. Season with taco seasoning.
2
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Transfer beef mixture to the slow cooker. Add enchilada sauce, beans, green chilies, and onion, and stir to combine.
3
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Cover and cook on Low for 3 to 4 hours.
4
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Stir in 1/2 of the tortilla wedges and 1/2 of shredded cheese. Top with remaining tortilla wedges and cheese. Cover and cook on High until cheese is melted, about 30 minutes more.
5
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Garnish with cilantro, pico de gallo, and sour cream. Enjoy!
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Tips & Tricks (5)
- Tortilla Layer Magic š®Cut tortillas into uniform triangular wedges and slightly overlap them in layers to create a more cohesive, enchilada-like texture in your casserole.
- Bean Drainage Technique š§Thoroughly drain and rinse canned beans, then pat dry with paper towels to prevent excess moisture from making your casserole watery.
- Cheese Melting Hack š§Layer cheese in the middle and top of the casserole, and consider using a blend of Mexican cheeses for more complex flavor depth.
- Spice Bloom Mastery š¶ļøToast your taco seasoning in the pan with the ground beef for 30-60 seconds before adding other ingredients to intensify and develop the spice flavors.
- Slow Cooker Layering Pro šCreate distinct layers - start with a thin enchilada sauce base, then alternate meat, beans, tortillas, and cheese to ensure even distribution of ingredients.
Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Gluten Free
High Protein
Low-Cholesterol
Low Fat
Low Carb
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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