- VE
- VN
- GF
- HP
- LC
- LF
- LC
February 6, 2026
This slow cooker beef enchilada casserole is an easy, family-friendly dish. Taco-seasoned beef, pinto beans, and cheese cook with tortilla wedges for a comforting dinner.
Slow Cooker Beef Enchilada Casserole
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Instructions
My Calorie Intake
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Tips & Tricks (5)
- Tortilla Layer Magic 🌮Cut tortillas into uniform triangular wedges and slightly overlap them in layers to create a more cohesive, enchilada-like texture in your casserole.
- Bean Drainage Technique 💧Thoroughly drain and rinse canned beans, then pat dry with paper towels to prevent excess moisture from making your casserole watery.
- Cheese Melting Hack 🧀Layer cheese in the middle and top of the casserole, and consider using a blend of Mexican cheeses for more complex flavor depth.
- Spice Bloom Mastery 🌶️Toast your taco seasoning in the pan with the ground beef for 30-60 seconds before adding other ingredients to intensify and develop the spice flavors.
- Slow Cooker Layering Pro 📚Create distinct layers - start with a thin enchilada sauce base, then alternate meat, beans, tortillas, and cheese to ensure even distribution of ingredients.
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About the Cook
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Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Gluten Free
High Protein
Low-Cholesterol
Low Fat
Low Carb
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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