- VE
- VN
- GF
- LC
- LF
- LS
- LC
February 6, 2026
Well-seasoned chicken is blasted with high cooking heat for a speedy roast that still leaves the bird moist and flavorful.
Spicy Rapid Roast Chicken
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Instructions
My Calorie Intake
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Tips & Tricks (5)
- Butterfly for Speed 🦋Spatchcock the chicken by removing the backbone to ensure faster, more even cooking and crispier skin throughout.
- Spice Blend Technique 🌶️Toast the dried herbs and spices in a dry skillet for 30-60 seconds before mixing to intensify their flavor profile and aromatic complexity.
- Oil Massage Magic 💆♀️Gently massage the olive oil and spice blend under the chicken skin to ensure direct seasoning contact with the meat and create a more flavorful result.
- High Heat Positioning 🔥Place the chicken on a wire rack inside the roasting pan to allow hot air circulation and achieve maximum skin crispiness from all angles.
- Cayenne Control 🌡️Adjust cayenne pepper quantity based on personal heat tolerance, starting with half the recommended amount and increasing gradually for perfect spice balance.
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About the Cook
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Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Gluten Free
Low-Cholesterol
Low Fat
Low Sugar
Low Carb
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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