February 9, 2026
Well-seasoned chicken is blasted with high cooking heat for a speedy roast that still leaves the bird moist and flavorful.
Spicy Rapid Roast Chicken
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Instructions
My Calorie Intake
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Tips & Tricks (5)
- Spice Blend Mastery 🌶️Toast the dried herbs and spices in a dry pan for 30-60 seconds before mixing to intensify their aromatic oils and deepen the flavor profile.
- Skin Crispiness Technique 🍗Pat the chicken completely dry with paper towels before seasoning to ensure the skin becomes supremely crisp and golden brown during roasting.
- Elevated Resting Hack 🍽️After roasting, let the chicken rest on a wire rack instead of a flat surface to prevent steam from softening the crispy skin and maintain its texture.
- Oil Coating Pro Tip 💦Massage the olive oil and spice mixture under the chicken skin for deeper flavor penetration and more even seasoning throughout the meat.
- High Heat Precision 🔥Use a high-sided roasting pan and place the chicken on a rack to allow hot air circulation, ensuring even cooking and preventing soggy bottom surfaces.
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About the Cook
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Recipe Facts
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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