- VE
- VN
- GF
- LC
- LF
- LS
- LC
February 6, 2026
Well-seasoned chicken is blasted with high cooking heat for a speedy roast that still leaves the bird moist and flavorful.
Spicy Rapid Roast Chicken
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Instructions
My Calorie Intake
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Tips & Tricks (5)
- Spice Bloom Technique 🔥Toast the dried spices (paprika, basil, oregano) in the olive oil for 30 seconds before applying to the chicken to intensify their flavors and aromatics.
- Skin Crispiness Secret 🍗Pat the chicken completely dry with paper towels before seasoning to ensure maximum skin crispiness and better spice adherence.
- Elevated Seasoning Technique 🧂Create a spice rub by mixing all dry seasonings first, then gently massage into the chicken's skin and under the skin for deeper flavor penetration.
- Rapid Roast Positioning 🌡️Use a roasting rack to elevate the chicken, allowing hot air to circulate completely and ensure even, quick cooking with crispy skin all around.
- Moisture Lock Trick 💦Baste the chicken with its own juices every 15 minutes during roasting to maintain moisture and create a beautiful, glossy exterior.
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About the Cook
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Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Gluten Free
Low-Cholesterol
Low Fat
Low Sugar
Low Carb
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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