- VE
- VN
- GF
- LC
- LF
- LS
- LC
February 6, 2026
Well-seasoned chicken is blasted with high cooking heat for a speedy roast that still leaves the bird moist and flavorful.
Spicy Rapid Roast Chicken
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Instructions
My Calorie Intake
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Tips & Tricks (5)
- Dry Brine Magic 🧂Pat the chicken completely dry and sprinkle spices under the skin 24 hours before cooking to intensify flavor penetration and ensure crispy skin.
- Convection Boost 🌪️If using a convection oven, reduce temperature by 25 degrees and cook 25% faster for an evenly golden, rapid-roasted chicken.
- Spice Layer Technique 🌶️Mix dry spices with olive oil first to create a paste, which helps the seasonings adhere better and distribute more evenly across the chicken.
- Rack Position Pro 🍗Place chicken on the middle oven rack to ensure consistent heat circulation and prevent burning on the bottom or overcooking the top.
- Moisture Locking Trick 💦Place a shallow pan of water on the bottom oven rack to create humidity and prevent the chicken from drying out during rapid roasting.
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About the Cook
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Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Gluten Free
Low-Cholesterol
Low Fat
Low Sugar
Low Carb
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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