- VE
- VN
- GF
- LC
- LF
- LS
- LC
February 6, 2026
Well-seasoned chicken is blasted with high cooking heat for a speedy roast that still leaves the bird moist and flavorful.
Spicy Rapid Roast Chicken
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Instructions
My Calorie Intake
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Tips & Tricks (5)
- Spice Layering Technique 🌶️Mix the dry spices with olive oil to create a paste that will evenly coat the chicken and help the seasonings penetrate the meat more effectively.
- Dry Skin Secret 🐔Pat the chicken completely dry with paper towels before seasoning to ensure a crispy, golden-brown skin that locks in moisture.
- Elevated Roasting Position 🥘Use a roasting rack to elevate the chicken, allowing hot air to circulate underneath and promote even cooking and crisp skin all around.
- Flavor Amplification Trick 🌿Gently separate the chicken skin from the meat before applying spices to allow the seasoning to infuse directly into the flesh for deeper flavor.
- Rapid Roast Precision 🔥For a truly rapid roast, preheat the oven to 450°F and cook the chicken for approximately 15-20 minutes per pound to achieve a quick, juicy result.
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About the Cook
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Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Gluten Free
Low-Cholesterol
Low Fat
Low Sugar
Low Carb
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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