Split Pea Soup

Name: Split Pea Soup
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 6 servings
Cuisine: American
Ingredients: 2.25 cup 2.25 cups dried split peas; 2 quart 2 quarts cold water, plus more as needed; 1.5 pound 1.5 pounds ham bone; 2 2 onions, thinly sliced; 0.5 teaspoon 0.5 teaspoon salt; 0.25 teaspoon 0.25 teaspoon ground black pepper; 1 pinch 1 pinch dried marjoram; 3 stalks 3 stalks celery, chopped; 3 3 carrots, chopped; 1 1 potato, diced

Sunday Table

This chunky split pea soup with potatoes, carrots, celery, and chunks of ham is the perfect comfort food on a cold and blustery day!

Original sourceallrecipes.com/recipe/13384/split-pea-soup

Split Pea Soup

Sunday Table

Allrecipes.com

Difficultymedium

Ingredients

Instructions

0 of 7 done

Step 1
Gather all ingredients.
Step 2
Place peas in a large stockpot and cover with several inches of cold water; let soak, 1 hour to overnight. Drain, rinse, and return peas to the pot.
Step 3
Add 2 quarts of cold water, ham bone, onion, salt, pepper, and marjoram to the stockpot. Cover, bring to a boil, and simmer for 1 ½ hours, stirring occasionally.
Step 4
Remove ham bone; cut off meat, dice, and return meat to soup.
Step 5
Add celery, carrots, and potatoes.
Step 6
Cook slowly, uncovered, until vegetables are tender, about 30 to 40 minutes.
Step 7
Serve and enjoy!

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