February 4, 2026
This chunky split pea soup with potatoes, carrots, celery, and chunks of ham is the perfect comfort food on a cold and blustery day!
Split Pea Soup
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Instructions
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Tips & Tricks (5)
- Ham Bone Magic 🦴Roast the ham bone briefly before adding to the soup to intensify its smoky flavor and create deeper, more complex taste layers.
- Pea Perfection 🟢Rinse split peas thoroughly and check for any small stones, then soak for 30 minutes to reduce cooking time and improve texture.
- Aromatics Layering 🧅Sauté onions, carrots, and celery in a bit of butter before adding liquid to develop a rich, caramelized flavor foundation for the soup.
- Texture Control 🥄For a creamier soup, puree half the soup and return it to the pot, creating a perfect balance between chunky and smooth consistencies.
- Liquid Management 💧Keep extra water or broth nearby to adjust consistency; split peas absorb liquid quickly, so you may need to add more during cooking.
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Recipe Facts
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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