- VE
- VN
- GF
- LS
- LC
- LC
- LF
Split Pea Soup
This chunky split pea soup with potatoes, carrots, celery, and chunks of ham is the perfect comfort food on a cold and blustery day!
Ingredients
Instructions
- Step 1
Gather all ingredients.
- Step 2
Place peas in a large stockpot and cover with several inches of cold water; let soak, 1 hour to overnight. Drain, rinse, and return peas to the pot.
- Step 3
Add 2 quarts of cold water, ham bone, onion, salt, pepper, and marjoram to the stockpot. Cover, bring to a boil, and simmer for 1 ½ hours, stirring occasionally.
- Step 4
Remove ham bone; cut off meat, dice, and return meat to soup.
- Step 5
Add celery, carrots, and potatoes.
- Step 6
Cook slowly, uncovered, until vegetables are tender, about 30 to 40 minutes.
- Step 7
Serve and enjoy!
Tips & Tricks
Per serving
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