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Steak au Poivre
Make restaurant-quality steak au poivre with a creamy pan sauce in your home kitchen using this quick and easy recipe that serves two.
Ingredients
Instructions
- Step 1
Crack peppercorns in a mortar or pestle or with a rolling pin. Press cracked peppercorns into steaks.
- Step 2
Heat butter in a heavy skillet over medium-high heat. Add steaks; cook, turning with tongs, until browned, about 2 minutes per side. Reduce heat to medium and cook steaks, turning often, until they begin to firm up and are hot and slightly pink in the center, about 5 minutes per side. Transfer steaks to a plate and cover to keep warm.
- Step 3
Stir shallot into the skillet. Pour in cognac and red wine; simmer, stirring constantly, until reduced, about 2 minutes. Pour in beef broth and simmer, scraping browned bits off the bottom of the skillet, until sauce is smooth, about 2 minutes. Stir in cream; cook until heated through, 1 to 2 minutes.
- Step 4
Pour cream sauce over steaks.
Tips & Tricks
Per serving
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