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Sunday Table
Sunday Table

February 19, 2025

This strawberry and grapefruit galette is a delicious dessert that is perfect for any occasion. The combination of sweet strawberries and tangy grapefruit makes for a flavorful filling that is wrapped in a buttery and flaky crust. The galette is rustic and elegant at the same time, with its edges gently folded over the filling. It is easy to make and can be served warm or at room temperature with a dollop of whipped cream or a scoop of vanilla ice cream. This dessert is sure to impress your guests and leave them wanting more!

8 Ingredients
MEDIUM
Pictures
Strawberry And Grapefruit Galette
Strawberry And Grapefruit Galette
Strawberry And Grapefruit Galette
Strawberry And Grapefruit Galette
Strawberry And Grapefruit Galette
Strawberry And Grapefruit Galette cover
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From the Cook
From the Cook
From the Cook
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Strawberry And Grapefruit Galette

Ingredients

Serves
Milk and 6 other allergens identified

Instructions

1
|
Preheat oven to 375* F. In a medium bowl, combine the strawberries, sugar, cornstarch, grapefruit juice, and grapefruit zest. Mix until the cornstarch is dissolved.
2
|
Roll out 2 pie crusts to 9 inches each. Place 1/2 the strawberry filling in the middle of each pie crust.
3
|
Place a few slices of grapefruit on top. Working one at a time, fold the edges of the pie crust around the center.
4
|
Brush the edges with the egg wash and sprinkle with the sanding sugar.
5
|
Bake for 45-50 minutes or until the edges are golden brown and the juices are bubbly.

Smart Nutrition

My Calorie Intake

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Tips & Tricks (5)

  • Perfect Galette Dough Technique 🥐
    Chill your pie dough for at least 1 hour before rolling to ensure a flaky, tender crust that doesn't shrink during baking.
  • Fruit Maceration Magic 🍓
    Toss strawberries and grapefruit with a little sugar and let sit for 15 minutes to release juices and concentrate flavors before filling the galette.
  • Prevent Soggy Bottom Hack 🥧
    Sprinkle a thin layer of ground almonds or breadcrumbs on the dough before adding fruit to absorb excess moisture and keep the crust crisp.
  • Folding Edge Technique 🖐️
    When folding the galette edges, create loose, overlapping pleats and leave the center open to allow steam to escape and prevent a soggy center.
  • Egg Wash Brilliance ✨
    Brush the exposed crust with an egg wash and sprinkle with coarse sugar before baking to achieve a beautiful golden, glossy finish.

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About the Cook

Sunday Table

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