Name: Strawberry And Grapefruit Galette
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 8 Serves
Ingredients: Italian sausage; Sugar free gelatin dessert; Reduced calorie oat bran; Canned Butterbur; Ocean perch atlantic fish; Chicken dark meat; Red Salsa; Sour dough roll

From the Cook

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Strawberry And Grapefruit Galette

Sunday Table Verified

Ingredients

Warning0 allergens identified

Instructions

Preheat oven to 375* F. In a medium bowl, combine the strawberries, sugar, cornstarch, grapefruit juice, and grapefruit zest. Mix until the cornstarch is dissolved.

Roll out 2 pie crusts to 9 inches each. Place 1/2 the strawberry filling in the middle of each pie crust.

Place a few slices of grapefruit on top. Working one at a time, fold the edges of the pie crust around the center.

Brush the edges with the egg wash and sprinkle with the sanding sugar.

Bake for 45-50 minutes or until the edges are golden brown and the juices are bubbly.

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Tips & Tricks (5)

Perfect Galette Dough Technique 🥐
Chill your pie dough for at least 1 hour before rolling to ensure a flaky, tender crust that doesn't shrink during baking.
Fruit Maceration Magic 🍓
Toss strawberries and grapefruit with a little sugar and let sit for 15 minutes to release juices and concentrate flavors before filling the galette.
Prevent Soggy Bottom Hack 🥧
Sprinkle a thin layer of ground almonds or breadcrumbs on the dough before adding fruit to absorb excess moisture and keep the crust crisp.
Folding Edge Technique 🖐️
When folding the galette edges, create loose, overlapping pleats and leave the center open to allow steam to escape and prevent a soggy center.
Egg Wash Brilliance ✨
Brush the exposed crust with an egg wash and sprinkle with coarse sugar before baking to achieve a beautiful golden, glossy finish.