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Sunday Table
Sunday Table

February 19, 2025

This strawberry Aperol spritz granita is refreshing, boozy, and perfect for summertime! Inspired by Italy, this granita has all the flavors you love in a classic Aperol spritz.

7 Ingredients
HARD
Pictures
Strawberry Aperol Spritz Granita
Strawberry Aperol Spritz Granita
Strawberry Aperol Spritz Granita
Strawberry Aperol Spritz Granita
Strawberry Aperol Spritz Granita
Strawberry Aperol Spritz Granita cover
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Strawberry Aperol Spritz Granita

By
Sunday Table
Sunday Table

Ingredients

People
Milk and 6 other allergens identified

Instructions

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Instructions

1
|
In a medium saucepan, combine the sugar, water, and Aperol. Bring it to a simmer and cook it for 4-5 minutes (you want to cook off a bit of the alcohol so it will actually freeze). Cool the mixture to room temperature.
2
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Puree the strawberries with the Aperol syrup in a blender or food processor until smooth. Strain to remove the pulp and seeds. (If desired. This step is not totally necessary, but the pulp and seeds will lead to a less-smooth texture).
3
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Gently whisk the strawberry-Aperol mixture with the lemon juice, orange juice, and Prosecco. Pour the mixture into a metal or glass baking pan.
4
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Freeze for 2 hours, and then scrape the mixture with a fork. Scrape the mixture every hour for another 3-4 hours, or until the mixture resembles shaved ice. Cover with wrap until ready to serve. You can serve the granita with whipped cream and fruit, but I prefer it plain. Enjoy!

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Tips & Tricks (5)

  • Aperol Spritz Flavor Balance 🍹
    Use a 3:2:1 ratio of Prosecco, Aperol, and soda water to capture the authentic Italian spritz flavor profile in your granita.
  • Granita Texture Mastery 🧊
    Scrape the freezing mixture every 30 minutes with a fork to create light, delicate ice crystals instead of a solid block of ice.
  • Fresh Strawberry Selection 🍓
    Choose ripe, deep red strawberries at peak season for maximum natural sweetness and vibrant color in your granita.
  • Straining Technique 🥄
    Use a fine-mesh strainer to remove strawberry seeds for a smoother, more refined granita texture.
  • Chilling Presentation 🍧
    Serve in chilled glasses and garnish with a fresh strawberry slice and a small Aperol-soaked orange peel for an elevated presentation.

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Sunday Table

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