- VE
- LC
- LF
- LS

Sunday Table
May 29, 2025
This strawberry Aperol spritz granita is refreshing, boozy, and perfect for summertime! Inspired by Italy, this granita has all the flavors you love in a classic Aperol spritz.
$0.00 / Serving 
Estimated Price / Serving
7 Ingredients
HARD





1/5
Strawberry Aperol Spritz Granita
Instructions
1
|
In a medium saucepan, combine the sugar, water, and Aperol. Bring it to a simmer and cook it for 4-5 minutes (you want to cook off a bit of the alcohol so it will actually freeze). Cool the mixture to room temperature.
2
|
Puree the strawberries with the Aperol syrup in a blender or food processor until smooth. Strain to remove the pulp and seeds. (If desired. This step is not totally necessary, but the pulp and seeds will lead to a less-smooth texture).
3
|
Gently whisk the strawberry-Aperol mixture with the lemon juice, orange juice, and Prosecco. Pour the mixture into a metal or glass baking pan.
4
|
Freeze for 2 hours, and then scrape the mixture with a fork. Scrape the mixture every hour for another 3-4 hours, or until the mixture resembles shaved ice. Cover with wrap until ready to serve. You can serve the granita with whipped cream and fruit, but I prefer it plain. Enjoy!
15.31 g
Carbs
2.88 g
Fat
2.92 g
Protein
91.83 kcal
Calories
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Intelligent Tags
Diet at a Glance
Vegetarian
Low-Cholesterol
Low Fat
Low Sugar
Smart Nutrition 
Nutrition Per Serving
Energy
92 kcal(5%)
Total Fat
3 g(4%)
Saturated
1 g(4%)
Trans
0 g(0%)
Unsaturated
0 g(0%)
Cholesterol
1 mg(0%)
Total Carbs
15 g(5%)
Fiber
2 g(7%)
Sugars
3 g(9%)
Proteins
3 g(6%)
Sodium
82 mg(3%)
Polyunsaturated
1 g(0%)
Monounsaturated
1 g(0%)
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis 
Glycemic Index 0 Moderate
Glycemic Load 0 Low
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