Online Cook
  • VE
  • VN
  • GF
  • LC
  • LF

Sunday Table
Sunday TableVerified

February 9, 2026

This strawberry pop tart pie brings the nostalgic taste of strawberry pop tarts to life. It's glazed, topped with sprinkles, and easy to make.

Strawberry Pop Tart Pie
Strawberry Pop Tart Pie cover
From the Cook
1/2

Strawberry Pop Tart Pie

By
Sunday Table
Sunday TableVerified

Ingredients

0 allergens identified

Instructions

Print

Check out original post! 😊

View

Instructions

1
|
Add half the strawberries to a heavy sauce pan, place over medium heat, and cook until broken down and thickened, about 10 minutes. Let berries cool slightly.
2
|
Add apple to a large bowl, then add in cooked berries, remaining frozen berries, sugar, tapioca flour, and salt. Toss to combine.
3
|
Preheat the oven to 400 degrees F (200 degrees C). Grease a pie dish.
4
|
Lay 1 pie crust in the prepared pie dish, and crimp along the edges. Pour in berry mixture and smooth it out. Gently lay top crust over berries, then crimp to bottom crust edge. Pinch to ensure there are no gaps. Cut an X in the middle of the pie with a sharp knife.
5
|
Bake in the preheated oven for 15 minutes.  Remove from the oven; reduce temperature to 350 degrees F (180 degrees C). Bake until filling is bubbling, about 30 minutes more. Remove from the oven to cool.
6
|
For glaze, whisk confectioner’s sugar and milk together in a small bowl until smooth. Brush over cooled pie, then cover with sprinkles.

Smart Nutrition

My Calorie Intake

Review & Earn

Be the first to review this recipe and earn a 20% Bonus

Level up & unlock free Premium by reviewing recipes!

My Notes

Your kitchen notebook is waiting.

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Tips & Tricks (5)

  • Strawberry Freeze Technique 🍓
    Partially thaw frozen strawberries just until they're soft enough to slice but still hold their shape, preventing excess water release during baking.
  • Pie Crust Pro Tip 🥧
    Brush the bottom pie crust with a thin layer of beaten egg before adding filling to create a moisture barrier that prevents soggy bottoms.
  • Grated Apple Secret 🍏
    Squeeze out excess moisture from the grated apple using a clean kitchen towel to prevent excess liquid in the pie filling and maintain the perfect texture.
  • Sprinkle Application Hack 🎨
    Apply sprinkles immediately after glazing while the surface is still slightly wet to ensure maximum sprinkle adhesion and a vibrant, playful look.
  • Glaze Consistency Mastery 🧁
    Gradually add milk to powdered sugar, mixing slowly to achieve the perfect drizzling consistency - it should be thick enough to coat but thin enough to flow.

Intelligent Tags

Recommended Recipe Products

This post/page contains affiliate links. As an Amazon Associate, creators earn from qualifying purchases.

test rrr
$3.00

dsdfsf

test rrr
View
test
$1.00

testkxcjk

test
View
test clicks product
$2.00

test brand

test clicks product
View
Testing Product
$2.00

Ninja kitchen

Testing Product
View
Hello
$1.00

Abdullah

Hello
View
Hello
$1.00

Abdullah

Hello
View
4-Piece Starter Set
$70.00

Anyday

4-Piece Starter Set
View
Winco CURV Dual Spout Serving Spoon
$8.99

Winco

Winco CURV Dual Spout Serving Spoon
View
Cuisinart Stainless Steel Mixing Bowls with Lids

Cuisinart

Cuisinart Stainless Steel Mixing Bowls with Lids
View

About the Cook

Sunday Table

Sunday Table

Verified

this is sara brand asdsadsadsathis is sara brand asdsadsadsa this is sara brand asdsadsadsa this is sara brand asdsadsadsa this is sara brand asdsadsadsa this is sara brand asdsadsadsa this is sara brand asdsadsadsa this is sara brand asdsadsadsa this is sara brand asdsadsadsa this is sara brand asdsadsadsa

Fire Icon

More Recipes

Browse Sunday Table recipes!

View
cookie Icon

Complete The Meal! 🔎

Quick Explore Recipes by Category

See All

No Recipes Available

sparkle

Recommendations

Tailored to your preferences

View All