Name: Sweet Poppy Bread
Prep time: 10 min
Total time: 10 min
Yield: 12 Slices
Cuisine: American

Sunday Table

February 19, 2025

Soft, sweet poppy seed bread with a drizzle of vanilla glaze. Perfect with a cup of coffee for a snack or breakfast!

13 Ingredients

EASY

From the Cook

1/6

Sweet Poppy Bread

Sunday Table

Ingredients

Slices

WarningMilk and 5 other allergens identified

Instructions

Preheat oven to 350* F. Butter and flour a 1 lb. loaf pan. Set aside.

In a small mixing bowl, whisk together the flour, salt, and baking powder. In a medium bowl, stir together the eggs, milk, canola oil, sugar, poppy seeds, vanilla extract, and almond extract. Gently fold the flour mixture into the sugar mixture in two batches until just mixed.

Pour the batter into the prepared pan and bake, checking for doneness at 50 minutes. It may take up to 1 hour + 15 minutes to bake. It will be ready when a cake tester comes out clean. Flip the loaf onto a cooling rack and let it cool to room temperature.

While the loaf is baking, prepare the glaze. Mix all the glaze ingredients together until smooth. Add more milk if the glaze is too thick. Pour over the cooled loaf and garnish with more poppy seeds.

Smart Nutrition

My Calorie Intake

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Tips & Tricks (5)

Poppy Seed Infusion Technique 🌱
Toast poppy seeds lightly in a dry skillet before adding to the batter to enhance their nutty flavor and release their essential oils.
Chamomile Tea Moisture Hack 🍵
Replace some of the liquid in the recipe with cooled chamomile tea to add subtle floral notes and keep the bread extra moist.
Vanilla Glaze Precision 🧊
Chill the bread completely before drizzling the vanilla glaze to ensure a clean, crisp finish that doesn't immediately absorb into the bread.
Texture-Perfect Mixing Method 🥣
Use the 'fold and turn' technique when incorporating ingredients to maintain air pockets and create a lighter, more delicate crumb.
Storage Secret for Freshness 🍞
Wrap the cooled bread in parchment paper, then store in an airtight container to preserve moisture and prevent staleness for up to 3 days.

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About the Cook

Sunday Table

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