- VE
- VN
- GF
- LS
- LC
- LC
- LF
Texas Straw Hats
These Texas straw hats are such a fun dinner idea. It's crunchy corn chips with a tomato-beef chili on top broiled with melted, bubbly cheese, all on a sheet pan.
Ingredients
Instructions
- Step 1
Add ground beef, onion, and green bell pepper to a large skillet over medium-high heat. Cook, stirring occasionally, until beef is browned and crumbled and vegetables are tender, 6 to 8 minutes. Drain any excess grease.
- Step 2
Stir in diced tomatoes, tomato paste, water, taco seasoning, and Worcestershire sauce. Bring to a simmer over medium-low and cook, stirring occasionally, until thickened, 8 to 10 minutes.
- Step 3
Preheat broiler to High, and place an oven rack about 6 inches away from the heat source.
- Step 4
Spread corn chips in a single layer on a 10x15-inch rimmed baking sheet. Spoon beef mixture evenly over the chips, then sprinkle with shredded cheese.
- Step 5
Broil until cheese is melted and bubbly, 1 to 3 minutes. Remove from the oven and garnish with chopped chives. Recipe developed by Jaelyn Luong
Tips & Tricks
Per serving
My Notes
PrivatePRIVATE TO YOUOnly you can see these
Private to you. Jot down what you changed so it's here next time you cook this.
Keep your own notes on this recipe
Private to your account — what you changed, what you'd do differently next time.
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
