- VE
- VN
- GF
- LS
- LC
- LC
- LF
Tiramisu al Marsala
Ladyfingers soaked in coffee and Marsala wine are topped with mascarpone cheese and chocolate in this authentic tiramisu al marsala dessert.
Ingredients
Instructions
- Step 1
Mix cooled coffee and Marsala wine together in a bowl.
- Step 2
Beat egg yolks with half of the sugar in a bowl until you have a clear cream with no lumps. Stir the mascarpone with a wooden spoon or whisk in a separate bowl until creamy; stir into the egg yolks.
- Step 3
Beat the egg whites with the remaining sugar in a separate bowl using an electric mixer until they form peaks; fold gently into mascarpone mixture.
- Step 4
Dip half of the savoiardi biscuits into coffee-Marsala mixture. Arrange dipped biscuits carefully in a glass dish. Cover dipped biscuits with half of the mascarpone mixture. Smooth out mascarpone until evenly distributed; top with half of the cocoa powder. Repeat layering with dipped savoiardi biscuits, mascarpone mixture, and cocoa powder; top with chocolate shavings.
- Step 5
Refrigerate tiramisu until flavors blend, at least 3 hours.
Tips & Tricks
Per serving
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