Recipe Details - OnlineCook

February 19, 2025

These tumeric & za’atar roasted carrots are perfectly spiced and take less than ten minutes of prep work! I like to serve mine with roasted or grilled chicken, potatoes, and zhoug. The carrots themselves are not necessarily spicy, but sometimes I will add a little cayenne for a kick of heat. Lastly, this recipe makes about four smaller sides. If you are not serving a lot of other sides, double the recipe.

9 Ingredients

Turmeric & Za’Atar Roasted Carrots cover

From the Cook

1/6

Turmeric & Za’Atar Roasted Carrots

Sunday Table

Ingredients

Servings

Warning0 allergens identified

Instructions

Preheat oven to 400* F. Trim the very tops off of the carrots. Peel, if desired. If you don’t feel like peeling your carrots, scrub them well. Dry thoroughly, and spread evenly on a greased baking sheet.

In a small bowl, combine the olive oil, za’atar, turmeric, cumin, cinnamon, and garlic. Drizzle over the carrots. Season generously with salt and pepper. Toss to coat evenly.

Bake the carrots, checking for doneness at 30 minutes. They should be tender and starting to brown a bit along the edges. When cooked through, remove from oven. Garnish with feta, parsley, pumpkin seeds, and/or pistachios.

Smart Nutrition

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Tips & Tricks (5)

Turmeric Bloom Technique 🌟
Toast the turmeric briefly in a dry pan before adding to the carrots to enhance its complex flavor and reduce any raw, bitter notes.
Za'atar Distribution Hack 🌿
Mix za'atar with olive oil before coating carrots to ensure even spice coverage and prevent dry, uneven seasoning.
Carrot Cut Consistency 🔪
Cut carrots into uniform, similar-sized pieces to guarantee even roasting and prevent some pieces from burning while others remain undercooked.
High-Heat Caramelization Trick 🔥
Use a high-temperature roasting method (425-450°F) to create beautiful caramelized edges and enhance the natural sweetness of the carrots.
Zhoug Pairing Pro Tip 🌶️
Prepare the zhoug sauce in advance and let it sit for 30 minutes before serving to allow the flavors to meld and intensify.