sara sunday left a review
Oct 21, 2025
3.0
Overall not bad, but a little bland.
- VE
- LC
Turmeric & Za’Atar Roasted Carrots
These tumeric & za’atar roasted carrots are perfectly spiced and take less than ten minutes of prep work! I like to serve mine with roasted or grilled chicken, potatoes, and zhoug. The carrots themselves are not necessarily spicy, but sometimes I will add a little cayenne for a kick of heat. Lastly, this recipe makes about four smaller sides. If you are not serving a lot of other sides, double the recipe.
3.0
Turmeric & Za’Atar Roasted Carrots
By
Sunday Table1Difficultyeasy
Ingredients
Instructions
0 of 3 done
- Step 1
Preheat oven to 400* F. Trim the very tops off of the carrots. Peel, if desired. If you don’t feel like peeling your carrots, scrub them well. Dry thoroughly, and spread evenly on a greased baking sheet.
- Step 2
In a small bowl, combine the olive oil, za’atar, turmeric, cumin, cinnamon, and garlic. Drizzle over the carrots. Season generously with salt and pepper. Toss to coat evenly.
- Step 3
Bake the carrots, checking for doneness at 30 minutes. They should be tender and starting to brown a bit along the edges. When cooked through, remove from oven. Garnish with feta, parsley, pumpkin seeds, and/or pistachios.
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Sunday Table1
@sara-sunday
An authorized cook with great recipes
4.4Avg rating
Nutrition
Per serving
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Reviews & Ratings
1 from cooks who made it
3.0
1 ratings
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