Veggie Pot Pie

Name: Veggie Pot Pie
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 tablespoon 2 tablespoons olive oil; 8 ounce 8 ounces mushrooms, sliced; 1 1 onion, chopped; 1 clove 1 clove garlic, minced; 2 2 large carrots, diced; 2 2 potatoes, peeled and diced; 2 stalks 2 stalks celery, sliced 1/4 inch wide; 2 cup 2 cups cauliflower florets; 1 cup 1 cup fresh green beans, trimmed and snapped into 1/2 inch pieces; 3 cup 3 cups vegetable broth; 1 teaspoon 1 teaspoon kosher salt; 1 teaspoon 1 teaspoon ground black pepper; 0.25 cup 0.25 cup water; 2 tablespoon 2 tablespoons cornstarch; 2 tablespoon 2 tablespoons soy sauce; 1 package 1 (14.1 ounce) package double-crust pie pastry, thawed

Sunday Table

This pot pie is vegetarian. Potatoes, mushrooms, cauliflower, green beans, and carrots are cooked in a savory sauce, then baked a flaky pie crust.

Original sourceallrecipes.com/recipe/16765/veggie-pot-pie

Veggie Pot Pie

Sunday Table

Allrecipes.com

Difficultymedium

Ingredients

Instructions

0 of 5 done

Step 1
Gather the ingredients. Preheat the oven to 425 degrees F (220 degrees C).
Step 2
Heat oil in a large skillet or saucepan. Add mushrooms, onions, and garlic; cook for 3 to 5 minutes, stirring frequently. Stir in carrots, potatoes, and celery. Stir in cauliflower and green beans; add vegetable broth and bring to a boil. Reduce heat and simmer until vegetables are just tender, about 5 minutes. Season with salt and pepper.
Step 3
Mix water, cornstarch, and soy sauce in a small bowl until cornstarch is completely dissolved; stir into vegetables and cook until sauce thickens, about 3 minutes.
Step 4
Roll out 1/2 of the dough to line an 11x7-inch baking dish. Pour vegetable filling into the pastry-lined dish. Roll out remaining dough; arrange over filling, then seal and flute the edges.
Step 5
Bake in preheated oven until pie is golden brown on top, about 30 minutes.

Cook Better

Tips & Tricks

Nutrition

Per serving

I can score this for you

Tell me your nutrition goals and I'll tell you how every recipe fits.

Daily calories
Protein target
Sodium limit
Activity
Macro targets

My Notes

PrivatePRIVATE TO YOU

Only you can see these

Private to you. Jot down what you changed so it's here next time you cook this.

Keep your own notes on this recipe

Private to your account — what you changed, what you'd do differently next time.

Be the first to review this recipe and earn a 20% Bonus

Level up & unlock free Premium by reviewing recipes!

More Dinner Recipes

Quick Explore Recipes by Meal Type

See All Dinner