Name: Veggie Pot Pie
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 tablespoons olive oil; 8 ounces mushrooms, sliced; 1 onion, chopped; 1 clove garlic, minced; 2 large carrots, diced; 2 potatoes, peeled and diced; 2 stalks celery, sliced 1/4 inch wide; 2 cups cauliflower florets; 1 cup fresh green beans, trimmed and snapped into 1/2 inch pieces; 3 cups vegetable broth; 1 teaspoon kosher salt; 1 teaspoon ground black pepper; 0.25 cup water; 2 tablespoons cornstarch; 2 tablespoons soy sauce; 1 (14.1 ounce) package double-crust pie pastry, thawed

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Veggie Pot Pie

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Ingredients

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Instructions

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Instructions

Gather the ingredients. Preheat the oven to 425 degrees F (220 degrees C).

Heat oil in a large skillet or saucepan. Add mushrooms, onions, and garlic; cook for 3 to 5 minutes, stirring frequently. Stir in carrots, potatoes, and celery. Stir in cauliflower and green beans; add vegetable broth and bring to a boil. Reduce heat and simmer until vegetables are just tender, about 5 minutes. Season with salt and pepper.

Mix water, cornstarch, and soy sauce in a small bowl until cornstarch is completely dissolved; stir into vegetables and cook until sauce thickens, about 3 minutes.

Roll out 1/2 of the dough to line an 11x7-inch baking dish. Pour vegetable filling into the pastry-lined dish. Roll out remaining dough; arrange over filling, then seal and flute the edges.

Bake in preheated oven until pie is golden brown on top, about 30 minutes.

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Tips & Tricks (5)

Veggie Moisture Magic 💦
Pre-roast vegetables like cauliflower and carrots to remove excess moisture and concentrate their flavors before adding to the pot pie filling.
Cornstarch Slurry Secret 🥄
Whisk the cornstarch and water separately before adding to create a smooth, lump-free thickening agent for the vegetable broth.
Crust Crisp Technique 🥧
Brush the top pie crust with an egg wash and sprinkle with sea salt for a golden, crispy exterior that adds professional-level visual appeal.
Vegetable Layering Pro 🥦
Cut vegetables into uniform sizes to ensure even cooking and prevent some pieces from becoming mushy while others remain undercooked.
Flavor Depth Hack 🧄
Sauté the onions, garlic, and mushrooms in olive oil until they develop a deep golden color to build a rich, complex flavor base for the filling.