- VE
- VN
- GF
- LC
- LF
- LS
- LC

February 3, 2026
Recipe video above. Big, juicy, slaw-like salad with chicken, and singing with signature Vietnamese flavours: Lots of fresh herbs and a zingy Nuoc Cham salad dressing. I like cutting the chicken into thin batons so it sort of blends into the cabbage - and it makes less goes further!Don't skimp on the herbs and peanuts here. It really brings added freshness and texture to the dish.This will serve 3 hungry adults or 4 normal servings (as a meal). Skip the chicken for a perfect Vietnamese side salad.





Vietnamese Chicken Salad
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Instructions
My Calorie Intake
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Tips & Tricks (5)
- Herb Preservation Technique 🌿Wash and thoroughly dry herbs like cilantro and mint before chopping to prevent wilting and maintain crisp texture in the salad.
- Cabbage Slicing Pro Tip 🔪Use a sharp knife or mandoline to create ultra-thin, uniform wombok cabbage shreds for the most authentic and appealing Vietnamese chicken salad texture.
- Dressing Emulsification Trick 🥄Whisk the fish sauce, rice vinegar, and oil vigorously to create a perfectly blended dressing that will coat every ingredient evenly.
- Chicken Moisture Hack 🍗Poach chicken breasts in seasoned broth instead of roasting to ensure maximum tenderness and prevent dryness before slicing into batons.
- Peanut Crunch Maximizer 🥜Toast chopped peanuts in a dry skillet for 2-3 minutes before adding to enhance their nutty flavor and create a more pronounced crunch.
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Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Gluten Free
Low-Cholesterol
Low Fat
Low Sugar
Low Carb
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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