February 3, 2026
Recipe video above. Big, juicy, slaw-like salad with chicken, and singing with signature Vietnamese flavours: Lots of fresh herbs and a zingy Nuoc Cham salad dressing. I like cutting the chicken into thin batons so it sort of blends into the cabbage - and it makes less goes further!Don't skimp on the herbs and peanuts here. It really brings added freshness and texture to the dish.This will serve 3 hungry adults or 4 normal servings (as a meal). Skip the chicken for a perfect Vietnamese side salad.
Vietnamese Chicken Salad
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Tips & Tricks (5)
- Herb Cutting Technique 🔪Use a sharp knife and cut herbs just before serving to prevent bruising and preserve their vibrant flavor and color. Tear mint leaves by hand to release their essential oils more effectively.
- Cabbage Prep Pro 🥬When shredding wombok cabbage, use a sharp knife and cut against the grain to create thin, uniform strips that will absorb the dressing more evenly and provide the perfect texture.
- Dressing Balance Mastery 🥄Taste and adjust the nuoc cham dressing gradually, balancing fish sauce, lime juice, and sugar to create the perfect sweet-sour-salty profile characteristic of Vietnamese cuisine.
- Chicken Cutting Hack 🍗Cut cooked chicken into ultra-thin batons while it's still slightly warm to ensure more tender, easy-to-slice meat that integrates beautifully with the cabbage.
- Peanut Precision 🥜Toast and chop peanuts just before serving to maintain maximum crunch and prevent them from becoming soggy when mixed into the salad.
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Recipe Facts
My Calorie Intake
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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