February 3, 2026
Recipe video above. Big, juicy, slaw-like salad with chicken, and singing with signature Vietnamese flavours: Lots of fresh herbs and a zingy Nuoc Cham salad dressing. I like cutting the chicken into thin batons so it sort of blends into the cabbage - and it makes less goes further!Don't skimp on the herbs and peanuts here. It really brings added freshness and texture to the dish.This will serve 3 hungry adults or 4 normal servings (as a meal). Skip the chicken for a perfect Vietnamese side salad.
Vietnamese Chicken Salad
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Instructions
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Tips & Tricks (5)
- Herb Precision 🌿Tear mint and cilantro leaves by hand instead of chopping to prevent bruising and preserve their delicate essential oils and vibrant flavor profile.
- Cabbage Technique 🥬When shredding wombok cabbage, use a sharp knife and slice against the grain to create uniform, thin strips that will absorb the dressing more effectively.
- Dressing Emulsion Magic 🥄Whisk the fish sauce, rice vinegar, lime juice, and oil together vigorously to create a stable emulsion that will coat the salad ingredients evenly and prevent separation.
- Peanut Texture Pro 🥜Toast the peanuts lightly in a dry pan before chopping to enhance their nutty flavor and create a more complex crunch in the final salad.
- Vegetable Cutting Precision ✂️Use a mandoline or sharp julienne peeler for consistently thin vegetable cuts, ensuring each bite has a uniform texture and appearance.
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Recipe Facts
My Calorie Intake
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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