Recipe Bite Video - OnlineCook

February 19, 2025

A summery watermelon salad with salty feta cheese, juicy nectarines, fresh basil, peppery arugula, and balsamic glaze. The perfect combo of salty, sweet, and savory!

8 Ingredients

Instructions

Balsamic Glaze

To make the balsamic glaze, combine the balsamic vinegar and brown sugar (if using) in a small saucepan. Bring to a boil, and then reduce heat to a simmer.

Cook for 10-12 minutes, stirring frequently to prevent burning, until the glaze is slightly thickened and reduced by half. (If you aren't using brown sugar, it'll take closer to 20 minutes). It should coat the back of the spoon. Pour the glaze into a bowl and let cool to room temperature, at least 15 minutes.

Watermelon Salad

To make the salad, spread the arugula evenly on a medium sized platter. Layer the watermelon cubes, feta cheese, sliced nectarines, and basil over the arugula. Drizzle with 2 Tablespoons (or more) of the balsamic glaze and sprinkle with black pepper and flaky salt.

Bite Tutorial

Smart Nutrition

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Tips & Tricks (5)

Watermelon Cutting Technique 🍉
Use a sharp chef's knife and cut watermelon into uniform 1-inch cubes to ensure even distribution and beautiful presentation in the salad.
Feta Crumbling Pro Tip 🧀
Chill the feta cheese briefly before crumbling to get cleaner, more precise pieces that won't turn into a mushy texture.
Balsamic Glaze Drizzling Trick 💧
Use a squeeze bottle or small spoon to create artistic zigzag patterns when drizzling balsamic glaze, enhancing both visual appeal and flavor distribution.
Nectarine Ripeness Hack 🍑
Select nectarines that yield slightly to gentle pressure but aren't too soft, ensuring the perfect balance of sweetness and texture in the salad.
Herb Freshness Preservation 🌿
Tear fresh basil leaves just before serving to prevent bruising and maintain their vibrant color and intense aromatic qualities.