Name: We Tried the Viral TikTok Chicken Cobbler and Were Seriously Impressed
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 stick (1/2 cup) butter; 1 rotisserie chicken, meat removed and shredded (about 4 cups); 1 15-oz bag frozen mixed vegetables (such as corn, peas, carrots and beans); 1 11.36-oz package cheddar bay biscuit mix, such as Red Lobster Cheddar Bay Biscuit Mix; 2 cups milk; 1 10.5 oz. can cream of chicken soup; 2 cups chicken stock; 2 Tbsp. fresh chopped parsley (optional)

We Tried the Viral TikTok Chicken Cobbler and Were Seriously Impressed

We Tried the Viral TikTok Chicken Cobbler and Were Seriously Impressed cover

From the Cook

1/2

We Tried the Viral TikTok Chicken Cobbler and Were Seriously Impressed

Sunday Table Verified

Ingredients

Warning0 allergens identified

We Tried the Viral TikTok Chicken Cobbler and Were Seriously Impressed

1 stick (1/2 cup) butter

1 rotisserie chicken, meat removed and shredded (about 4 cups)

1 15-oz bag frozen mixed vegetables (such as corn, peas, carrots and beans)

1 11.36-oz package cheddar bay biscuit mix, such as Red Lobster Cheddar Bay Biscuit Mix

2 cups milk

1 10.5 oz. can cream of chicken soup

2 cups chicken stock

2 Tbsp. fresh chopped parsley (optional)

Instructions

This recipe also lives on Sunday Table. Show them some love by checking it out! 😊

Check out original post! 😊

Original PostView

Instructions

Gather the ingredients. Preheat the oven to 375 degrees F (190 degrees C). Place butter in the bottom of a 9x13-inch baking dish and place in the oven to melt.

When butter is melted, add chicken in a single layer over the butter. Top evenly with frozen veggies.

Stir together biscuit mix, seasoning packet from the mix, and milk in a bowl until well blended; pour over the chicken and veggies. Spread lightly and evenly over the top of the mixture but do not stir.

Whisk together soup and stock in a second bowl until smooth. Pour over biscuit mix but do not stir.

Bake in the preheated oven uncovered until very golden brown and only very slightly jiggly in the center, about 45 minutes.

Sprinkle parsley over the top if desired and let stand for 10 minutes before serving.

Smart Nutrition

My Calorie Intake

0
Review & Earn

Be the first to review this recipe and earn a 20% Bonus

Level up & unlock free Premium by reviewing recipes!

My Notes

Your kitchen notebook is waiting.

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Tips & Tricks (5)

Biscuit Mix Hack 🥣
For extra flavor, mix a pinch of dried herbs or garlic powder into the cheddar bay biscuit mix before adding liquid for a more complex taste profile.
Rotisserie Chicken Pro Tip 🍗
When shredding rotisserie chicken, use two forks and pull in opposite directions to create perfect, tender shreds that will distribute evenly in the cobbler.
Vegetable Texture Trick 🥕
For a fresher vegetable texture, slightly thaw the frozen mixed vegetables and drain any excess moisture before adding to prevent a watery cobbler.
Butter Distribution Magic 🧈
When adding the stick of butter, cut it into small cubes and distribute evenly across the top for more consistent melting and golden-brown coloration.
Crispy Top Secret 🔥
For an extra crispy biscuit topping, place the cobbler under the broiler for 2-3 minutes at the end of baking, watching carefully to prevent burning.