February 3, 2026
Recipe video above. This is my festive white chocolate rocky road, with add-ins chosen for Christmassy colours as well as flavour combination (glacé cherries and coconut is a win!). I like to top it with extra cherries and pistachios to give it an extra special touch. I don't do that for regular rocky road. Because, you know. Christmas is special! ;)Feel free to switch the add-ins (dried fruits, biscuits, other nuts, raspberries, Turkish delight - see post for lots of other ideas). My rule of thumb is ~4 1/2 cups for every 500g/1 lb chocolate. And don’t skip the oil! Makes the chocolate meltier so it coats everything better, and it’s easier to cut. Gift or hoard for yourself. Go on! You deserve it! :)
White Christmas Rocky Road
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Tips & Tricks (5)
- Chocolate Melting Mastery 🍫Use a double boiler or microwave in 30-second intervals, stirring between each burst to prevent scorching and ensure smooth, glossy white chocolate.
- Cherry Cutting Technique 🍒Halve the glacé cherries before mixing to distribute color and flavor more evenly throughout the rocky road, creating a more balanced bite.
- Oil Emulsification Trick 💧The grapeseed oil isn't just for shine - it helps prevent chocolate from seizing and creates a more fluid coating that allows ingredients to suspend perfectly.
- Toasting Nut Perfection 🥜Toast pistachios in a dry skillet over medium heat for 3-4 minutes, constantly moving them to prevent burning and enhance their natural nutty flavor.
- Setting and Cutting Hack 🔪Line your pan with parchment paper with overhanging edges for easy removal, and use a warm knife dipped in hot water to create clean, precise cuts.
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Recipe Facts
My Calorie Intake
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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