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White Christmas Rocky Road
White Christmas Rocky Road
White Christmas Rocky Road
White Christmas Rocky Road
White Christmas Rocky Road cover
From the Cook
From the Cook
From the Cook
From the Cook
1/5

White Christmas Rocky Road

Ingredients

0 allergens identified

Instructions

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Instructions

1
|
Pan - Lightly grease a 20cm/8" square pan with butter then line with baking paper (parchment paper) with overhang (to make it easier to lift out later).
2
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Reserve toppings - Set aside 8 or so of the nicest glacé cherries. Finely chop 1 tablespoon of the pistachios.
3
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Melt chocolate – Place chocolate and oil in a heatproof bowl. Microwave in 30 second increments, stirring in between, until melted and smooth.
4
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Add-ins – Stir the Add-ins into the chocolate. Pour into pan, spreading out evenly - I also like to bang and shake the pan assertively (also very satisfying!).
5
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Top with reserved glace cherries and sprinkle with chopped pistachios.
6
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Refrigerate for 3 hours or until firm. Lift out of the pan using the paper overhang, then cut! I cut into 5 lines, then into chunks for eating or larger pieces for gifting!

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Tips & Tricks (5)

  • Chocolate Melting Mastery 🍫
    Use a double boiler or microwave in 30-second intervals, stirring between each burst to prevent scorching and ensure smooth, glossy white chocolate.
  • Cherry Cutting Technique 🍒
    Halve the glacé cherries before mixing to distribute color and flavor more evenly throughout the rocky road, creating a more balanced bite.
  • Oil Emulsification Trick 💧
    The grapeseed oil isn't just for shine - it helps prevent chocolate from seizing and creates a more fluid coating that allows ingredients to suspend perfectly.
  • Toasting Nut Perfection 🥜
    Toast pistachios in a dry skillet over medium heat for 3-4 minutes, constantly moving them to prevent burning and enhance their natural nutty flavor.
  • Setting and Cutting Hack 🔪
    Line your pan with parchment paper with overhanging edges for easy removal, and use a warm knife dipped in hot water to create clean, precise cuts.

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About the Cook

Sunday Table

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