Name: White Christmas Rocky Road
Prep time: 15 min
Total time: 15 min
Yield: 20 servings
Cuisine: Greek
Ingredients: 500g/ 1 lb white chocolate melts/discs ((I use this), chips or block chopped (Note 1)); 2 tbsp grapeseed oil or other neutral flavoured oil ((Note 2)); 2 1/2 cups (tightly packed) marshmallows ((regular size), most cut in half); 1 cup pistachios (, unsalted ,toasted (Note 3)); 1 cup glacé cherries; 1/2 cup desiccated coconut (, unsweetened (or finely shredded, not flakes))

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White Christmas Rocky Road

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Ingredients

Warning0 allergens identified

White Christmas Rocky Road

500g/ 1 lb white chocolate melts/discs ((I use this), chips or block chopped (Note 1))

2 tbsp grapeseed oil or other neutral flavoured oil ((Note 2))

2 1/2 cups (tightly packed) marshmallows ((regular size), most cut in half)

1 cup pistachios (, unsalted ,toasted (Note 3))

1 cup glacé cherries

1/2 cup desiccated coconut (, unsweetened (or finely shredded, not flakes))

Instructions

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Instructions

Pan - Lightly grease a 20cm/8" square pan with butter then line with baking paper (parchment paper) with overhang (to make it easier to lift out later).

Reserve toppings - Set aside 8 or so of the nicest glacé cherries. Finely chop 1 tablespoon of the pistachios.

Melt chocolate – Place chocolate and oil in a heatproof bowl. Microwave in 30 second increments, stirring in between, until melted and smooth.

Add-ins – Stir the Add-ins into the chocolate. Pour into pan, spreading out evenly - I also like to bang and shake the pan assertively (also very satisfying!).

Top with reserved glace cherries and sprinkle with chopped pistachios.

Refrigerate for 3 hours or until firm. Lift out of the pan using the paper overhang, then cut! I cut into 5 lines, then into chunks for eating or larger pieces for gifting!

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Tips & Tricks (5)

Chocolate Melting Mastery 🍫
Use a double boiler or microwave in 30-second intervals, stirring between each burst to prevent scorching and ensure smooth, glossy white chocolate.
Cherry Cutting Technique 🍒
Halve the glacé cherries before mixing to distribute color and flavor more evenly throughout the rocky road, creating a more balanced bite.
Oil Emulsification Trick 💧
The grapeseed oil isn't just for shine - it helps prevent chocolate from seizing and creates a more fluid coating that allows ingredients to suspend perfectly.
Toasting Nut Perfection 🥜
Toast pistachios in a dry skillet over medium heat for 3-4 minutes, constantly moving them to prevent burning and enhance their natural nutty flavor.
Setting and Cutting Hack 🔪
Line your pan with parchment paper with overhanging edges for easy removal, and use a warm knife dipped in hot water to create clean, precise cuts.