Recipe Video - OnlineCook

February 19, 2025

This witches brew cocktail punch is the best for Halloween parties! Inspired by Halloween candy, it has pomegranate, blueberry, lemon, and tequila (or vodka) for a fruity, tart cocktail. Add dry ice to the punch bowl for a fun party trick, or make them as individual drinks for a few friends.

13 Ingredients

Recipe

Witches Brew Cocktail Punch

Sunday Table

Ingredients

Cocktails

Warning0 allergens identified

Instructions

Party Punch

In a punch bowl, combine the blueberry liqueur, tequila, simple syrup, pomegranate juice, and lemon juice. Stir well, cover, and refrigerate.

When you're ready to serve the punch, remove the bowl from the fridge. Give it another good stir and add the club soda. Stir gently.

If you're using dry ice, carefully break the ice apart by dropping it on the ground a few times (don't forget to wear safety goggles!). Using tongs, grab a couple of chunks (2-3 inches) and place them in the punch bowl. Use a ladle to serve the punch. Enjoy!

Individual Drink

In a cocktail shaker, combine the blueberry liqueur, tequila, simple syrup, pomegranate juice, and lemon juice. Fill with ice, top with the lid, and shake until frosty, about 30 seconds.

Strain the cocktail into a rocks or highball glass. Top with club soda. Enjoy!

Video Tutorial Bite Tutorial

Smart Nutrition

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Tips & Tricks (5)

Dry Ice Drama 🧊
For the ultimate Halloween effect, use food-grade dry ice carefully - add small pieces directly to the punch bowl just before serving to create a misty, bubbling effect.
Flavor Layering Technique 🍹
Muddle fresh pomegranate and blueberries before mixing to release maximum flavor and create a more intense, authentic fruit profile in your witches brew.
Alcohol Infusion Hack 🥃
For a smoother cocktail, pre-chill the tequila or vodka and use fresh citrus juice to balance the alcoholic intensity and create a more refined drink.
Garnish Like a Pro 🎃
Create spooky garnishes by using black licorice as drink stirrers or freezing gummy worms and plastic spiders in ice cubes for an extra Halloween touch.
Batch Preparation Secret 🍸
Prepare the punch base up to 24 hours in advance and store in the refrigerator to allow flavors to meld, adding alcohol and dry ice just before serving.