In a punch bowl, combine the blueberry liqueur, tequila, simple syrup, pomegranate juice, and lemon juice. Stir well, cover, and refrigerate.

When you're ready to serve the punch, remove the bowl from the fridge. Give it another good stir and add the club soda. Stir gently.

If you're using dry ice, carefully break the ice apart by dropping it on the ground a few times (don't forget to wear safety goggles!). Using tongs, grab a couple of chunks (2-3 inches) and place them in the punch bowl. Use a ladle to serve the punch. Enjoy!

In a cocktail shaker, combine the blueberry liqueur, tequila, simple syrup, pomegranate juice, and lemon juice. Fill with ice, top with the lid, and shake until frosty, about 30 seconds.

Strain the cocktail into a rocks or highball glass. Top with club soda. Enjoy!