Ingredients
Instructions
Prep
- Step 1
Place the chicken breast on a clean cutting board and slice it into burger-sized pieces or thin fillets so it will cook evenly.
- Step 2
Put the flour in a shallow bowl. Coat each piece of chicken in the flour, pressing lightly so it sticks well on all sides.
Cook
- Step 3
Cook the floured chicken breast pieces in a hot pan until they are golden on the outside and fully cooked through, turning as needed so both sides cook evenly.
Assemble
- Step 4
Split the bread into burger buns if needed. Spread mayonnaise on one side and ketchup on the other side.
- Step 5
Place the cooked chicken breast on the bottom half of the bread, then close the burger with the top half.
- Step 6
Serve the zinger burgers immediately while the chicken is still hot.
Tips & Tricks
Per serving
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