1/5
Baked Peaches With Honey & Ginger
By
Sara New
- Preheat oven to 350°F. Grease a roasting pan, and set aside. Cut the peaches into slices, removing and discarding the pits. Place the peach slices in a medium bowl.
- In a small bowl, microwave the honey for about 20 seconds. Stir in the ginger, vanilla extract, cinnamon, a pinch of salt.
- Toss the peaches with the honey mixture. Place the peaches in the prepared roasting dish, and bake for 25-30 minutes until the peaches are tender and starting to caramelize on the edges.
- Serve the peaches warm over plain Greek yogurt or vanilla ice cream with toasted nuts and seeds.
1.58 g
Carbs
0.31 g
Fat
0.59 g
Protein
11.19 kcal
Calories
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Intelligent Tags
Diet at a Glance
Low Sugar
Low-Cholesterol
Vegetarian
Vegan
Low Fat
Low Carb
High Protein
Keto Friendly
Smart Nutrition
Nutrition Per Serving
Calories
11 kcal(1%)
Total Fat
0 g(0%)
Saturated
0 g(1%)
Unsaturated
0 g(100%)
Cholesterol
3 mg(1%)
Total Carbs
2 g(1%)
Fiber
0 g(1%)
Sugars
1 g(2%)
Proteins
1 g(1%)
Sodium
27 mg(1%)
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index 7 Moderate
Glycemic Load 0 Low
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