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Sara New
Sara New

January 18, 2025

Cozy, slightly spicy red lentil stew makes for the perfect fall meal! Filled with lots of veggies and kale, it also happens to be vegan.

$1.29 / Serving Star
Estimated Price
17 Ingredients
Difficult
PicturesVideo
Red Lentil Soup With Harissa
Red Lentil Soup With Harissa
Red Lentil Soup With Harissa
Red Lentil Soup With Harissa
Red Lentil Soup With Harissa
1/5

Red Lentil Soup With Harissa

Ingredients

For The Soup

To Finish…

  1. Combine all of the soup ingredients in a large slow cooker. Cook on high 4-6 hours or on low for 8-10 hours, until the vegetables and lentils are tender.
  2. Optional: Using an immersion (or regular) blender, puree about half of the soup. (Note: If using a regular blender, don’t fill it too much, or you will have a soup explosion on your hands!). Add it back to the pot and stir well. *This step is not necessary*. I just like the texture, but it’s good either way!
  3. Stir the kale and lemon juice into the soup. Cook for about 15 minutes, or until the kale is wilted but not soggy. Serve with a drizzle of cream or yogurt (coconut works great to keep it vegan!), lemons, cilantro, and crusty bread.
11%

32.54 g

Carbs

3%

2.11 g

Fat

22%

10.9 g

Protein

118%

162.99 kcal

Calories

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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