Tater Tot Poutine is a delightful Canadian twist on the classic comfort food, poutine. This recipe features crispy tater tots as a substitute for french fries and is topped with savory beef gravy and cheese curds. The dish is easy to make and can serve up to 2 people. The tater tots are baked until they are super crispy, and then they are smothered with a rich, flavorful beef gravy made with garlic, butter, flour, and beef broth. The gravy is seasoned with onion powder, thyme, salt, and pepper, adding a depth of flavor to the dish. The tater tots are then topped with a generous amount of cheese curds, which are slightly melted under the broiler. A garnish of fresh parsley adds a touch of freshness to the dish. This dish is perfect to serve as a snack or as a side dish for a casual dinner party. To complete the meal, it is recommended to serve the Tater Tot Poutine with extra gravy and a cold beer.