Chunky Monkey Bars

Name: Chunky Monkey Bars
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 24 servings
Cuisine: American
Ingredients: 1.5 cup 1 1/2 cups all-purpose flour; 0.5 teaspoon 1/2 teaspoon baking soda; 0.5 teaspoon 1/2 teaspoon salt; 0.75 cup 3/4 cup packed brown sugar; 0.5 cup 1/2 cup unsalted butter, softened; 0.25 cup 1/4 cup granulated sugar; 2 2 large eggs; 3 3 ripe bananas, mashed (about 1 cup); 0.5 cup 1/2 cup sour cream; 1 teaspoon 1 teaspoon vanilla extract; 1.5 cup 1 1/2 cups semisweet chocolate chunks, divided; 0.75 cup 3/4 cup chopped toasted walnuts, divided

Sunday Table

Chunky Monkey Bars are soft, banana-packed dessert bars loaded with melty chocolate chunks and crunchy toasted walnuts - and your house will smell incredible while they bake! Perfect for sharing, these easy-to-make treats deliver classic banana bread flavor in a rich, bar-style bite that’s great for parties, potlucks, or snacking.

Original sourceallrecipes.com/chunky-monkey-bars-recipe-11884770

Chunky Monkey Bars

Sunday Table

Allrecipes.com

Difficultymedium

Ingredients

Instructions

0 of 10 done

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 10x15x1-inch baking pan.
Step 2
Whisk together flour, baking soda, and salt in a bowl; set aside.
Step 3
Beat brown sugar, butter, and granulated sugar in a large bowl with an electric mixer until smooth and creamy.
Step 4
Add eggs 1 at a time, beating well after each addition. Mix in mashed bananas, sour cream, and vanilla until well combined.
Step 5
Gradually add the flour mixture to the batter, stirring just until combined.
Step 6
Fold in 1 1/4 cups chocolate chunks and 1/2 cup chopped walnuts.
Step 7
Spread batter evenly into the prepared pan.
Step 8
Top with the remaining 1/4 cup chocolate chunks and 1/4 cup chopped walnuts.
Step 9
Bake until a toothpick inserted into the center comes out clean, 20 to 25 minutes.
Step 10
Cool completely in the pan on a wire rack, about 30 minutes. Cut into 24 bars.

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