- VE
- VN
- GF
- LS
- LC
- LC
- LF
Chunky Monkey Bars
Chunky Monkey Bars are soft, banana-packed dessert bars loaded with melty chocolate chunks and crunchy toasted walnuts - and your house will smell incredible while they bake! Perfect for sharing, these easy-to-make treats deliver classic banana bread flavor in a rich, bar-style bite that’s great for parties, potlucks, or snacking.
Ingredients
Instructions
- Step 1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 10x15x1-inch baking pan.
- Step 2
Whisk together flour, baking soda, and salt in a bowl; set aside.
- Step 3
Beat brown sugar, butter, and granulated sugar in a large bowl with an electric mixer until smooth and creamy.
- Step 4
Add eggs 1 at a time, beating well after each addition. Mix in mashed bananas, sour cream, and vanilla until well combined.
- Step 5
Gradually add the flour mixture to the batter, stirring just until combined.
- Step 6
Fold in 1 1/4 cups chocolate chunks and 1/2 cup chopped walnuts.
- Step 7
Spread batter evenly into the prepared pan.
- Step 8
Top with the remaining 1/4 cup chocolate chunks and 1/4 cup chopped walnuts.
- Step 9
Bake until a toothpick inserted into the center comes out clean, 20 to 25 minutes.
- Step 10
Cool completely in the pan on a wire rack, about 30 minutes. Cut into 24 bars.
Tips & Tricks
Per serving
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