- LC
Creamy Cardamom Rice Pudding
This cardamom rice pudding is absolutely delicious! It's made on the stovetop with just five ingredients for a simple, light, and cozy dessert. This pudding is one of my go-tos to make for guests, holidays, or Sunday dinners!
Creamy Cardamom Rice Pudding
By
Sunday TableIngredients
Instructions
- Step 1
Combine the milk, sugar, salt, cardamom, and rice in a medium saucepan. Bring to a gentle boil over medium-low heat, stirring to prevent burning.
- Step 2
Then, reduce the heat to a gentle simmer. Cook, stirring very often, until the rice is tender and the pudding is the consistency of yogurt, about 50-55 minutes.
- Step 3
Remove the pan from the heat and stir in the vanilla bean paste or extract.
- Step 4
Serve the pudding warm, or let it cool and store it in an airtight container. Refrigerate until chilled and serve with any of your favorite toppings.
Tips & Tricks
Per serving
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