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Sunday Table
May 28, 2025
This cardamom rice pudding is absolutely delicious! It's made on the stovetop with just five ingredients for a simple, light, and cozy dessert. This pudding is one of my go-tos to make for guests, holidays, or Sunday dinners!
$0.00 / Serving 
Estimated Price / Serving
6 Ingredients
MEDIUM
1/5
Creamy Cardamom Rice Pudding
Instructions
1
|
Combine the milk, sugar, salt, cardamom, and rice in a medium saucepan. Bring to a gentle boil over medium-low heat, stirring to prevent burning.
2
|
Then, reduce the heat to a gentle simmer. Cook, stirring very often, until the rice is tender and the pudding is the consistency of yogurt, about 50-55 minutes.
3
|
Remove the pan from the heat and stir in the vanilla bean paste or extract.
4
|
Serve the pudding warm, or let it cool and store it in an airtight container. Refrigerate until chilled and serve with any of your favorite toppings.
66.4 g
Carbs
8.9 g
Fat
9.8 g
Protein
373.61 kcal
Calories
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Intelligent Tags
Diet at a Glance
Low-Cholesterol
Low Fat
Low Sugar
Smart Nutrition
Nutrition Per Serving
Energy
374 kcal(19%)
Total Fat
9 g(14%)
Saturated
2 g(12%)
Trans
0 g(16%)
Unsaturated
0 g(0%)
Cholesterol
7 mg(2%)
Total Carbs
66 g(22%)
Fiber
5 g(19%)
Sugars
10 g(28%)
Proteins
10 g(20%)
Sodium
594 mg(25%)
Polyunsaturated
2 g(0%)
Monounsaturated
3 g(0%)
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index 0 Moderate
Glycemic Load 0 Low
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