- VE
- VN
- GF
- LS
- LC
- LC
- LF
Ham and Cheddar Quick Bread
This ham and Cheddar quick bread with pimento-stuffed olives is great for snacking on its own, or toasted and served with a salad or soup.
Ingredients
Instructions
- Step 1
Preheat the oven to 350 degrees F (180 degrees C). Grease an 8 1/2 x 4 1/2-inch loaf pan, and set aside.
- Step 2
Add flour, sugar, baking powder, kosher salt, cayenne, and granulated garlic to a large mixing bowl, and stir to combine.
- Step 3
In a separate bowl, combine egg and milk, and slowly drizzle in melted butter. Add egg mixture to flour mixture, and stir until dry ingredients are just moistened.
- Step 4
Stir in Cheddar cheese and deli ham, and fold in olives. Batter will be stiff; do not overmix. Pour into the prepared pan.
- Step 5
Bake in the center of the preheated oven until a toothpick inserted in the center comes out clean, 35 to 40 minutes.
- Step 6
Cool in the pan about 10 minutes, remove from the pan and cool on a rack, about 10 minutes more. Using a serrated knife, cut into slices and serve warm, or at room temperature.
Tips & Tricks
Per serving
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