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Sunday Table
February 19, 2025
This rosé sangria with berries and lemon is refreshing, light, and the best cocktail for summer! It is one of my go-to pitcher cocktails to make for a crowd and can be mixed up in just minutes.
9 Ingredients
From the Cook
From the Cook
From the Cook
From the Cook
1/5
Rosé Sangria With Berries & Lemon
Instructions
1
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To a large pitcher or punch bowl, add the strawberries, raspberries, sugar, and orange liqueur. Stir gently and then let the mixture sit for 5-10 minutes until the sugar is dissolved.
2
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Next, add the lemon slices, peach slices, lemon juice, and dry rosé. Stir the mixture gently to combine.
3
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Cover the pitcher and place the sangria in the fridge. Allow it to refrigerate for at least 2 hours or overnight so the flavors have time to meld.
4
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Serve the sangria over ice. If you want a lighter cocktail, add a splash of club soda to each glass right before serving.
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Tips & Tricks (5)
- Wine Selection Magic 🍷Choose a crisp, dry rosé wine with good acidity to create the perfect base for your sangria, ensuring a balanced and refreshing cocktail.
- Berry Infusion Technique 🫐Muddle fresh berries gently before adding them to the sangria to release their natural sweetness and maximize flavor without creating a pulpy texture.
- Chilling Perfection 🧊Prepare the sangria at least 2-3 hours before serving to allow the flavors to meld together, and always serve over plenty of ice for the most refreshing experience.
- Citrus Zest Enhancement 🍋Use a microplane to add fresh lemon zest directly into the sangria, which will provide a bright, aromatic citrus note that elevates the entire drink.
- Garnish Like a Pro 🍹Create a beautiful presentation by freezing some of the berries and using them as flavorful ice cubes that won't dilute the sangria as they melt.
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Recipe Facts
Diet at a Glance
Low Fat
Low Carb
Smart Nutrition
Nutrition Per Serving
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