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Rosé Sangria With Berries & Lemon
This rosé sangria with berries and lemon is refreshing, light, and the best cocktail for summer! It is one of my go-to pitcher cocktails to make for a crowd and can be mixed up in just minutes.
Rosé Sangria With Berries & Lemon
By
Sunday TableIngredients
Instructions
- Step 1
To a large pitcher or punch bowl, add the strawberries, raspberries, sugar, and orange liqueur. Stir gently and then let the mixture sit for 5-10 minutes until the sugar is dissolved.
- Step 2
Next, add the lemon slices, peach slices, lemon juice, and dry rosé. Stir the mixture gently to combine.
- Step 3
Cover the pitcher and place the sangria in the fridge. Allow it to refrigerate for at least 2 hours or overnight so the flavors have time to meld.
- Step 4
Serve the sangria over ice. If you want a lighter cocktail, add a splash of club soda to each glass right before serving.
Tips & Tricks
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