Name: Spicy Deviled Eggs With Crispy Shallots
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 24 Deviled Eggs
Cuisine: American

Sunday Table

February 19, 2025

Spicy deviled eggs are the absolute best holiday appetizer! They're perfectly spicy, creamy, easy, make-ahead, and have a delicious crunch thanks to the fried shallots. They're also a huge crowd pleaser so they're great for holiday dinners, parties, or just casual snacking.

13 Ingredients

MEDIUM

Ingredients

Deviled Eggs

WarningMilk and 6 other allergens identified

Instructions

Fried Shallots

Place the shallots in an even layer in a shallow pan. Cover with the oil (they should be fully submerged). Use more if you need to!

Cook over medium-low heat until the shallots are golden-brown, about 20-25 minutes. Stir often with the tines of a fork to separate the shallots. Keep a close eye, because they will cook quickly once they start to brown.

Use the tines of a fork to remove the shallots from the pan. Place the shallots on a paper towel-lined plate to soak up any extra oil. Sprinkle the hot fried shallots with Kosher salt and let cool. Store in an airtight container for up to 3 days.

Hard Boiled Eggs

Fill a large bowl with ice water. Then, place the eggs in a large pot. Cover with cold water by at least one inch.

Bring the water to a boil. Once it reaches a boil, cover the pot with a lid and slide it off of the heat. Let the eggs cook in the hot water for 12 minutes.

Immediately transfer the hard boiled eggs to the bowl of ice water. Let cool for about 15 minutes. Drain, dry, and store them in the fridge for up to 5 days.

Spicy Deviled Eggs

Peel the hard boiled eggs. Halve the eggs lengthwise, and scoop the yolks into a small bowl. Place the egg whites on a serving tray.

Add the mayo, Sriracha, soy sauce, smoked paprika, garlic powder, cayenne, white pepper, and Kosher salt to the egg yolks. Using a hand mixer, beat the egg yolk mixture until it's very smooth. (Alternatively, use a fork to mash the mixture by hand until smooth.) Taste, and add more spices if necessary.

Spoon the yolk filling into a piping bag. Then, fill the divots in the egg whites with the egg yolk mixture. (Alternatively, you can use a spoon to fill the egg whites with the egg yolk filling.)

Immediately before serving, sprinkle the spicy deviled eggs with chives and the fried shallots. Enjoy!

Video Tutorial Bite Tutorial

Smart Nutrition

My Calorie Intake

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

0
Review & Earn

Be the first to review this recipe and earn a 20% Bonus

Level up & unlock free Premium by reviewing recipes!

My Notes

Your kitchen notebook is waiting.

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Tips & Tricks (5)

Egg Perfection Technique 🥚
Use week-old eggs for easier peeling, and add a teaspoon of baking soda to the boiling water to help the shells separate more cleanly.
Shallot Crispy Mastery 🧅
Slice shallots uniformly thin and pat completely dry before frying to ensure maximum crispiness without burning.
Spice Balance Trick 🌶️
Create a custom spice blend by mixing sriracha, cayenne, and smoked paprika to layer heat and depth in your deviled egg filling.
Piping Pro Technique 👨‍🍳
Use a piping bag with a star tip for elegant, professional-looking deviled egg presentations that elevate the entire appetizer.
Make-Ahead Magic 🕰️
Prepare the egg filling and crispy shallots separately up to 24 hours in advance, assembling just before serving to maintain optimal texture.

Intelligent Tags

Recommended Recipe Products

This post/page contains affiliate links. As an Amazon Associate, creators earn from qualifying purchases.

$2.00

test brand

test clicks product

View

$2.00

Ninja kitchen

Testing Product

View

$1.00

Abdullah

Hello

View

$1.00

Abdullah

Hello

View

$70.00

Anyday

4-Piece Starter Set

View

$8.99

Winco

Winco CURV Dual Spout Serving Spoon

View

Cuisinart

Cuisinart Stainless Steel Mixing Bowls with Lids

View

About the Cook

Sunday Table

this is sara brand asdsadsadsathis is sara brand asdsadsadsa this is sara brand asdsadsadsa this is sara brand asdsadsadsa this is sara brand asdsadsadsa this is sara brand asdsadsadsa this is sara brand asdsadsadsa this is sara brand asdsadsadsa this is sara brand asdsadsadsa this is sara brand asdsadsadsa