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Sunday Table
Sunday Table

May 29, 2025

Spicy deviled eggs are the absolute best holiday appetizer! They're perfectly spicy, creamy, easy, make-ahead, and have a delicious crunch thanks to the fried shallots. They're also a huge crowd pleaser so they're great for holiday dinners, parties, or just casual snacking.

$0.00 / Serving Star
Estimated Price
13 Ingredients
MEDIUM
Recipe

Spicy Deviled Eggs With Crispy Shallots

Ingredients

0 allergens identified

Spicy Deviled Eggs With Crispy Shallots

Fried Shallots

1
|
Place the shallots in an even layer in a shallow pan. Cover with the oil (they should be fully submerged). Use more if you need to!
2
|
Cook over medium-low heat until the shallots are golden-brown, about 20-25 minutes. Stir often with the tines of a fork to separate the shallots. Keep a close eye, because they will cook quickly once they start to brown.
3
|
Use the tines of a fork to remove the shallots from the pan. Place the shallots on a paper towel-lined plate to soak up any extra oil. Sprinkle the hot fried shallots with Kosher salt and let cool. Store in an airtight container for up to 3 days.

Hard Boiled Eggs

1
|
Fill a large bowl with ice water. Then, place the eggs in a large pot. Cover with cold water by at least one inch.
2
|
Bring the water to a boil. Once it reaches a boil, cover the pot with a lid and slide it off of the heat. Let the eggs cook in the hot water for 12 minutes.
3
|
Immediately transfer the hard boiled eggs to the bowl of ice water. Let cool for about 15 minutes. Drain, dry, and store them in the fridge for up to 5 days.

Spicy Deviled Eggs

1
|
Peel the hard boiled eggs. Halve the eggs lengthwise, and scoop the yolks into a small bowl. Place the egg whites on a serving tray.
2
|
Add the mayo, Sriracha, soy sauce, smoked paprika, garlic powder, cayenne, white pepper, and Kosher salt to the egg yolks. Using a hand mixer, beat the egg yolk mixture until it's very smooth. (Alternatively, use a fork to mash the mixture by hand until smooth.) Taste, and add more spices if necessary.
3
|
Spoon the yolk filling into a piping bag. Then, fill the divots in the egg whites with the egg yolk mixture. (Alternatively, you can use a spoon to fill the egg whites with the egg yolk filling.)
4
|
Immediately before serving, sprinkle the spicy deviled eggs with chives and the fried shallots. Enjoy!
54.01%

9.13 g

Carbs

40.58%

3.05 g

Fat

11.48%

1.94 g

Protein

3.38%

67.62 kcal

Calories

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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