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Sunday Table
May 28, 2025
A summery watermelon salad with salty feta cheese, juicy nectarines, fresh basil, peppery arugula, and balsamic glaze. The perfect combo of salty, sweet, and savory!
$0.00 / Serving 
Estimated Price / Serving
8 Ingredients
MEDIUM





1/5
Watermelon Salad With Feta & Nectarines
Balsamic Glaze
1
|
To make the balsamic glaze, combine the balsamic vinegar and brown sugar (if using) in a small saucepan. Bring to a boil, and then reduce heat to a simmer.
2
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Cook for 10-12 minutes, stirring frequently to prevent burning, until the glaze is slightly thickened and reduced by half. (If you aren't using brown sugar, it'll take closer to 20 minutes). It should coat the back of the spoon. Pour the glaze into a bowl and let cool to room temperature, at least 15 minutes.
Watermelon Salad
1
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To make the salad, spread the arugula evenly on a medium sized platter. Layer the watermelon cubes, feta cheese, sliced nectarines, and basil over the arugula. Drizzle with 2 Tablespoons (or more) of the balsamic glaze and sprinkle with black pepper and flaky salt.
25.8 g
Carbs
16.75 g
Fat
23.7 g
Protein
421.5 kcal
Calories
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Intelligent Tags
Diet at a Glance
Nut Free
Soy Free
Low Fat
Low Sugar
Smart Nutrition 
Nutrition Per Serving
Energy
422 kcal(21%)
Total Fat
17 g(26%)
Saturated
6 g(35%)
Trans
0 g(0%)
Unsaturated
0 g(0%)
Cholesterol
82 mg(27%)
Total Carbs
26 g(9%)
Fiber
2 g(8%)
Sugars
15 g(42%)
Proteins
24 g(47%)
Sodium
493 mg(21%)
Polyunsaturated
3 g(0%)
Monounsaturated
7 g(0%)
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis 
Glycemic Index 0 Moderate
Glycemic Load 0 Low
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